CHARCUTERIE DISHES RECIPES

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HOW TO MAKE THE PERFECT CHARCUTERIE BOARD - CHARCUTERIE ...



How to Make the Perfect Charcuterie Board - Charcuterie ... image

How to make the perfect charcuterie board, including what to put on it, tips for serving, and the best charcuterie board ideas for Thanksgiving, Christmas, Valentine's Day, and every occasion big and small.

Provided by Jamie Kravitz

Categories     cocktail party    dinner party    appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 25

8 oz.

Gruyère cheese, sliced

8 oz.

Roquefort cheese, sliced

1/4 lb.

sliced mortadella

1/4 lb.

sliced Genoa salami

1/4 lb.

thinly sliced prosciutto

1

apple, thinly sliced

4 oz.

caramelized pecans

1

package thin breadsticks 

1

bunch Concord grapes

1/2 c.

Castelvetrano olives

1

recipe marinated mushrooms

1

recipe spinach-artichoke dip

Dried mangoes

Dried cherries

Dried peaches

Dried plums

8 oz.

feta cheese

Garlic chile oil, for drizzling over feta 

6 oz.

Gouda, sliced

1/4 lb.

soppressata, sliced

1

bunch Champagne grapes

1

package Lesley Stowe Raincoast Crisps Cranberry and Hazelnut Crackers 

4 oz.

fig spread

6 oz.

manchego cheese, sliced

1

package everything crackers

Steps:

  • Arrange cheeses on 3-4 medium-sized serving boards. Set out small dishes for olives, marinated mushrooms, spinach-artichoke dip, spicy feta, and fig jam. Arrange meats alongside cheeses, folding some slices and fanning out others. Fill in the empty spaces on and around your boards with fresh and dried fruit, pecans, breadsticks, and crackers. Don't forget to set out toothpicks, serving spoons, and cheese knives for guests to serve themselves.

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May 29, 2021 · There you have it! 25 of The Best Nut Recipes for Your Next Cheese and Charcuterie Board. Next time you serve up a Charcuterie Board, be sure to try one of these recipes! Whether you choose a simple classic nut recipe or something brand new, it’s sure to be a hit.
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HOW TO MAKE A VEGAN "CHARCUTERIE" BOARD - MINIMALIST BAKER ...
Start by making your selections from each section (salty, sweet, savory, spicy, and for dipping). We chose the following for our board pictured above: Salty: olives and cornichons; Sweet: candied nuts, dates, and fresh fruit; Savory: spicy vegan pimento cheese ball and Treeline’s herb garlic soft cheese; Spicy: vegan pepperoni and charred serrano white bean dip; and For Dipping: Simple Mills ...
From minimalistbaker.com
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