LUCKY DUTCH BAKERY RECIPES

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TOP SECRET RECIPES | CARRABBA'S CHICKEN BRYAN RECIPE



Top Secret Recipes | Carrabba's Chicken Bryan Recipe image

Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce." Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone. Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

Nutrition Facts : Calories 540 calories

CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES



Carrabba's Chicken Marsala Recipe | Top Secret Recipes image

Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce."  To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Nutrition Facts : Calories 455 calories

More about "lucky dutch bakery recipes"

TOP SECRET RECIPES | MARS MUNCH BAR
At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.  Satisfy your candy craving with more of my copycat candy recipes here. 
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 220 calories per serving
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TOP SECRET RECIPES | CARRABBA'S CHICKEN BRYAN RECIPE
Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce." Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone. Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
See details


TEXAS SHEET CAKE RECIPE | EPICURIOUS
When time is tight and you need to throw something together for a picnic or a potluck or a bake sale, this is the perfect crowd pleaser. It's a large, thin layer of tender chocolate cake slathered with gooey chocolate frosting and sprinkled with toasted nuts. The frosting gets poured onto the cake when they are both still warm. Some say "don't mess with Texas," but this cake can easily be spiced up by adding a teaspoon of cinnamon to the dry ingredients or by swapping coffee for the hot water.
From epicurious.com
Reviews 3.8
  • Well wrapped and stored at room temperature, this cake keeps for up to 5 days.
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TOP SECRET RECIPES | MARS MUNCH BAR
At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.  Satisfy your candy craving with more of my copycat candy recipes here. 
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 220 calories per serving
See details


CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
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HOW TO BAKE HOMEMADE CRACKERS - KING ARTHUR BAKING
Aug 14, 2016 · Homemade crackers: Does that sound like an impossible feat? My friends are always mystified when I set out a plate of homemade crackers. To them, crackers come from the store in …
From kingarthurbaking.com
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TOP 20 HEALTHY HOMEMADE DOG FOOD RECIPES ... - THE DOG BAKE…
If you’re looking for recipes your dog will love that are super healthy and nutrient-rich you’ve come to the right place. As you know, there’s no shortage of dog food recipes. We looked through literally hundreds of recipes …
From thedogbakery.com
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TORTILLAS DE MAíZ (CORN TORTILLAS) - KING ARTHUR BAKING
Delicious fresh tortillas made from masa harina. Repeat the pressing and cooking process with the remaining dough. Storage information: Enjoy the tortillas the same day by keeping them …
From kingarthurbaking.com
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HOW TO BAKE HOMEMADE CRACKERS - KING ARTHUR BAKING
Aug 14, 2016 · Homemade crackers: Does that sound like an impossible feat? My friends are always mystified when I set out a plate of homemade crackers. To them, crackers come from the store in …
From kingarthurbaking.com
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DOUGHNUT - WIKIPEDIA
A doughnut or donut (/ d oʊ n ə t /) is a type of food made from leavened fried dough.: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut …
From en.m.wikipedia.org
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HOMEMADE PIZZA DOUGH RECIPE! {SO EASY} - THE FRUGAL GIRLS
Feb 12, 2022 · Prep Ahead Tip: After dough finishes rising and has been punched down, coat with avocado or olive oil and transfer to a gallon freezer bag, remove as much air as possible, …
From thefrugalgirls.com
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HOW TO BAKE HOMEMADE CRACKERS - KING ARTHUR BAKING
Aug 14, 2016 · Homemade crackers: Does that sound like an impossible feat? My friends are always mystified when I set out a plate of homemade crackers. To them, crackers come from the store in …
From kingarthurbaking.com
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