CORN FLOUR COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CORNMEAL COOKIES RECIPE | MARTHA STEWART



Cornmeal Cookies Recipe | Martha Stewart image

These simple shortbread-like treats use plenty of butter.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 26

Number Of Ingredients 7

1 1/2 cups all-purpose flour (spooned and leveled), plus more for shaping
1/2 cup yellow cornmeal
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
  • In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
  • Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.

Nutrition Facts : Calories 108 g, FatContent 6 g, ProteinContent 1 g

CORNMEAL COOKIES RECIPE - FOOD.COM



Cornmeal Cookies Recipe - Food.com image

These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 8

3/4 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon pure vanilla extract
1/4 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups flour

Steps:

  • Mix softened BUTTER and sugar until creamy.
  • Add the egg and vanilla and beat well.
  • In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
  • Add to the creamed mixture.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.

Nutrition Facts : Calories 74.5, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 15.3, SodiumContent 62.4, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 4.2, ProteinContent 0.8

More about "corn flour cookies recipes"

CORNMEAL COOKIES RECIPE - FOOD.COM
These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 74.5 per serving
  • Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.
See details


POILÂNE’S CORN SABLÉS RECIPE - NYT COOKING
In her book, “Poilâne, The Secrets of the World-Famous Bread Bakery,” Apollonia Poilâne, who heads the legendary Parisian boulangerie, describes the sweets in her shop as pâtisseries boulangères, bread-bakers’ pastries, which are typically less sweet, less fussy and less fussed over. These corn shortbread-style cookies, known as sablés in French, fit into that category perfectly. They’re made with all-purpose flour and corn flour – corn ground so fine that you can barely feel a bit of grit when you rub a little between your fingers. (Do not use cornmeal or cornstarch.) Baked, the cookies have the characteristic sandiness of sablés and the beautiful golden color of corn. To get the best texture, make sure your butter is soft and creamy. The dough is a pleasure to work with and, because it holds its shape when baked, a good choice for fanciful cutouts. At Poilâne, the cookies are always cut into simple rounds, so that, as Apollonia says, “they look like minisuns.”
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
  • Position racks in the upper and lower thirds of the oven, and heat to 350 degrees. Bake the cookies until the centers are set and the edges are very lightly browned, 17 to 19 minutes. Rotate the pans from top to bottom and front to back halfway through the baking time. Immediately transfer the cookies to a wire rack, and let cool completely. Store the cookies in an airtight container for up to 1 week.
See details


10 BEST CORN FLOUR COOKIES RECIPES | YUMMLY
sugar, salt, butter, sugar, egg, baking powder, corn flour, ground cinnamon and 3 more. Hojarasca CookiesMadeleine Cocina. butter, sugar, egg, baking powder, ground cinnamon, ground cinnamon and 4 more. Snowflake CookiesOn dine chez Nanou. icing sugar, flour, cornflour, vanilla extract, butter.
From yummly.com
See details


10 BEST CORNFLOUR COOKIES RECIPES | YUMMLY
Dec 20, 2021 · sugar, lemon, corn flour, all purpose flour, salt, zucchini, vanilla extract and 1 more M & M Cookies fooddelight.in m&ms, baking soda, cornflour, large egg, salt, brown sugar, sugar and 3 more
From yummly.com
See details


ESALEN JOURNAL | CORN FLOUR COOKIES
From esalen.org
See details


SWEET CORN COOKIES | KING ARTHUR BAKING
Weigh your flours; or measure by gently spooning into a cup, then sweeping off any excess. In a medium bowl, combine the flour, masa harina, cornmeal, baking powder, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until thoroughly combined.
From kingarthurbaking.com
See details


GLUTEN FREE CASUALLY: MEXICAN CORN FLOUR COOKIES
From glutenfreecasually.blogspot.com
See details


CORN FLOUR SUGAR COOKIES ON BAKESPACE.COM
Preheat oven to 350° with the rack in the middle. Whisk together flour, corn flour, cornstarch, and salt. Blend butter, confectioners’ sugar, vanilla, and zest in a food processor until creamy, about 10 seconds. Scrape down the side of the bowl, add all of the flour mixture, and pulse until the dough just begins to come together.
From bakespace.com
See details


CORN COOKIES – MILK BAR
Makes 13-15 cookies 2 sticks butter, at room temperature 1 1/2 cups sugar 1 egg 1 1/3 cups ap flour 1/4 cup corn flour ? cup freeze-dried corn powder ** feel free to sub in any other corny product you can grind down into a powder! OR! Replace the corn with any other freeze dried item you can ground into a powder (in which case replace corn flour with ap flour) 3/4 teaspoon baking powder 1/4 ...
From milkbarstore.com
See details


GLUTEN FREE CASUALLY: MEXICAN CORN FLOUR COOKIES
Mexican Corn Flour Cookies! One of my co-workers was talking about a recipe that her mom makes for cookies made with corn flour and she thought they were gluten free. Well, I was on a search for this recipe! I found a recipe for Mexican Corn Flour Cookies and made them. They were delicious!
From glutenfreecasually.blogspot.com
See details


COPYCAT TRADER JOES CORN COOKIES RECIPE - BURNT APPLE
Jul 27, 2021 · The recipe worked well with Gluten Free Cup4Cup with the less amount listed, but I used Bob's Red Mill 1:1 Gluten Free and needed the higher amount of corn flour in order to get the cookies to spread and crack the way I wanted.
From burntapple.com
See details


NATIVE AMERICAN CORN COOKIES - THE FINER COOKIE
Apr 27, 2017 · Bake the Corn Cookies at 350F for 10-13 minutes. Preheat the oven to 350F. Combine the zest from the second lemon with the cinnamon and sugar. Pour the topping onto a small tray or plate and set aside. Add zested lemon to the cinnamon sugar mixture.
From thefinercookie.com
See details


CHRISTINA TOSI'S CORN COOKIES FROM MOMOFUKU MILK BAR | KITCHN
Jun 04, 2019 · Scrape down the sides of the bowl, add the egg, and beat for 7 to 8 minutes. Reduce the mixer speed to low and add the flour, corn flour, corn powder, baking powder, baking soda, and salt. Mix just until the dough comes together, no longer than 1 minute. Scrape down the sides of the bowl.
From thekitchn.com
See details


FANCY NAVAJO BLUE CORN COOKIES - THEFANCYNAVAJO
Feb 12, 2020 · Preheat oven to 350 F. Line baking sheets with parchment paper or nonstick mat. In a large mixing bowl cream butter and sugar together until pale and creamy. Add in vanilla and egg until thoroughly combined. Add in baking soda, juniper ash, and salt until thoroughly combined.
From thefancynavajo.com
See details


CORN FLOUR RECIPES | ALLRECIPES
Cornmeal Cake. Rating: 3.5 stars. 4. Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor. By sal.
From allrecipes.com
See details


CLASSIC COOKIE RECIPES | KING ARTHUR BAKING
Beloved by generations of Americans, they cover a wide range of flavors and cookie styles — and at the end of the day, they're just plain GOOD. Drop cookies. Classic Peanut Butter Cookies. 4.6 out of 5 stars 165 Reviews. Sugar cookies.
From kingarthurbaking.com
See details


10 BEST CORN FLOUR COOKIES RECIPES | YUMMLY
Samperit / Custard Cookies From My Lemony Kitchen. custard powder, icing sugar, cherries, cornflour, egg yolk, plain flour and 1 more. Nutella Stuffed Cookies! Jane's Patisserie. unsalted butter, medium egg, vanilla, cornflour, light brown sugar and 5 more.
From yummly.co.uk
See details


ITALIAN CORNMEAL COOKIES - ONCE UPON A CHEF
In a medium bowl, combine the flour, cornmeal, baking powder and salt. Whisk well and set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat together the butter and sugar until smooth and creamy, about one minute. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
From onceuponachef.com
See details


FLORENTINE COOKIES
Aug 01, 2017 · In a mixing bowl, stir together the almonds, flour and orange peel. In a small saucepan add the sugar, cream corn syrup and butter. Cook over medium heat, stirring occasionally until the mixture comes to a rolling boil and the sugar is completely dissolved. Continue to boil for 1 minute. Remove from the heat and stir in the vanilla.
From recipescooking.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »