CHIMICHURRI BURGER RECIPES

Name: Chimichurri Burger
Prep time: 30 min
Total time: 35 min
Ingredients: 1/2 cup olive oil, plus more for grilling; 1 1/2 cups fresh parsley; 2 tablespoons fresh oregano; 4 teaspoons red-wine vinegar; 3 garlic cloves, minced; Salt; 1 large red onion, cut into 1/2-inch slices; 1 1/4 pounds ground beef chuck (80% lean), formed into four 1-inch-thick patties; 4 hamburger buns; Sliced tomato, for serving; Baby arugula or other greens, for serving

CHIMICHURRI BURGER RECIPE | MARTHA STEWART

Chimichurri Burger Recipe | Martha Stewart image

Transform your basic burger with this herby, garlicky sauce -- a traditional Argentinian condiment for beef.

Provided by Martha Stewart

Categories Ground Beef Recipes

Total Time 35 minutes

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

1/2 cup olive oil, plus more for grilling
1 1/2 cups fresh parsley
2 tablespoons fresh oregano
4 teaspoons red-wine vinegar
3 garlic cloves, minced
Salt
1 large red onion, cut into 1/2-inch slices
1 1/4 pounds ground beef chuck (80% lean), formed into four 1-inch-thick patties
4 hamburger buns
Sliced tomato, for serving
Baby arugula or other greens, for serving

Steps:

Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Meanwhile, in a food processor, combine oil, herbs, vinegar, garlic, and 1 teaspoon salt. Pulse until finely chopped.
Season sliced onions with salt. Grill, turning frequently, until charred and tender, 10 to 14 minutes. Brush with chimichurri sauce and cook 1 minute more, flipping once. Transfer onions to a plate. Season patties with salt. Grill 3 1/2 minutes per side for medium-rare. Serve burgers on buns with onions, tomato, and arugula; top with chimichurri sauce.

Nutrition Facts : Calories 742 g, FatContent 57 g, FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 15 g

CHIMICHURRI BURGERS RECIPE - FOOD.COM

Chimichurri Burgers Recipe - Food.com image

Add flavor to your burgers with this fantastic chimichurri sauce! Super easy to whip up for your backyard barbecue party!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup fresh flat-leaf parsley, trimmed of thick stems (firmly packed)
3 -4 garlic cloves
2 tablespoons oregano leaves, fresh
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes
2 lbs 85% lean ground beef
6 whole grain buns
6 slices smoked gouda cheese
1 red onion, sliced into 6 thin, round pieces
salt
fresh ground black pepper

Steps:

In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
Serve with red onion and chimichurri sauce.

Nutrition Facts : Calories 500, FatContent 40.8, SaturatedFatContent 11.4, CholesterolContent 102.9, SodiumContent 494.9, CarbohydrateContent 3.2, FiberContent 0.9, SugarContent 0.9, ProteinContent 28.8

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