LAMB GYROS RECIPE - FOOD.COM
I found a gyro recipe and completely tweaked it to be more to my taste, and it turned out great! TammieV's Gyro Sauce is great on it! Recipe #57747
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
- In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
- Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
- Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.
Nutrition Facts : Calories 358.2, FatContent 26.7, SaturatedFatContent 11.1, CholesterolContent 79.4, SodiumContent 922.9, CarbohydrateContent 11.2, FiberContent 2.9, SugarContent 4.3, ProteinContent 20.4
EASY LAMB GYROS | ALLRECIPES
Most of us don't have a vertical, rotating spit at home, but that doesn't mean you shouldn't be able to enjoy delicious gyros whenever you want! Make juicy, tender, seasoned lamb gyro meat at home with just a bread loaf pan!
Provided by Brian Genest
Categories Main Dishes Sandwich Recipes Gyro Recipes
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Spray a large loaf pan with cooking spray.
- Combine lamb, Greek seasoning, and egg in a bowl. Mix until ingredients are very well combined (overmixing is preferable here.) Firmly press mixture into the prepared loaf pan, making sure there are no air pockets under the meat. Cover with foil.
- Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 2 hours.
- Remove from the oven and let rest, covered, until all the grease on top is absorbed, 15 to 20 minutes.
- Remove meat from the pan and cut into thin slices.
- Load meat into the center of warmed pitas. Top with lettuce, tomatoes, onion, and tzatziki sauce. Serve immediately.
Nutrition Facts : Calories 402.3 calories, CarbohydrateContent 34 g, CholesterolContent 91.4 mg, FatContent 25.1 g, FiberContent 2.5 g, ProteinContent 25.9 g, SaturatedFatContent 6.6 g, SodiumContent 1291.8 mg, SugarContent 2.9 g
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- Time to build your gyros: Arrange a layer of lettuce leaves down center of each pita (don’t feel like you have to use all the lettuce). Spoon crispy lamb over lettuce, dividing entire mixture evenly. Top with tomatoes, also dividing evenly. Drizzle yogurt sauce over. Dust with an extra sprinkle of salt, then top with reserved oregano leaves. Add hot sauce to taste and serve with remaining lemon wedges alongside.
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Total Time 8 hours 20 minutes
Category Meat and poultry
Cuisine Greek
Calories 950 calories per serving
- Lift the lamb from the slow cooker and pour any juices into a jug (or gravy separator, if you have one). Use a couple of forks to shred the meat, discarding the bones, any gristly bits and large bits of fat that haven’t melted away. Pour off the fatty oil that has risen to the top of the juices, then toss the shredded meat with as much of the juice as you like. Taste for seasoning. Spread the warm flatbreads thickly with the garlic sauce, then top with piles of meat, veg, crispy fries and hot sauce, if you like. Wrap up and eat straight away.
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