SAUCES FOR RAVIOLI RECIPES RECIPES

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RAVIOLI CHEESE SAUCE RECIPE - FOOD.COM



Ravioli Cheese Sauce Recipe - Food.com image

A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 3/4 cups milk (2% or higher)
1 cup grated cheese (4Cheese blend or whatever you've got)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Melt butter blend in flour over medium heat and allow to barely sizzle.
  • Stir in milk, bring to a boil, and stir until thickened.
  • Lower heat and blend in cheese stirring for 3-5 minutes.
  • Stir in seasonings and serve warm over pasta.
  • May be made in advance - refrigerate and reheat.

Nutrition Facts : Calories 211.8, FatContent 15.2, SaturatedFatContent 9.6, CholesterolContent 44.5, SodiumContent 508.7, CarbohydrateContent 9.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 9.4

LOBSTER RAVIOLI SAUCE RECIPE | COZYMEAL



Lobster Ravioli Sauce Recipe | Cozymeal image

The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.

Provided by Tiffany La Forge

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

1 lb lobster ravioli
2 tblsp butter
2 cloves of garlic
1/2 cup(s) dry white wine
1 tsp lemon zest
2 tblsp freshly squeezed lemon juice
1 1/14 cup(s) heavy cream
1/3 cup(s) grated Parmesan cheese
Salt and pepper to taste
Fresh herbs for serving (optional)

Steps:

  • <p>Gather all ingredients and bring a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">pot</a> of salted water to a boil. Cook the ravioli to al dente according to package instructions.</p>
  • <p>Melt the butter in a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">saucepan</a> over medium heat. Cook the garlic until softened and fragrant, about 1-2 minutes.</p>
  • <p>Zest the lemon using a citrus zester such as <a href="https://www.cozymeal.com/shop/p/true-zesty-citrus-zester-and-channel-knife" target="_blank" rel="noopener">True&reg; Zesty&trade; Citrus Zester and Channel Knife</a>. Add the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for 2 minutes. Whisk in the cream and season with salt and pepper. Let the sauce simmer a few minutes until slightly thickened. Whisk in the cheese.</p>
  • <p>Add the ravioli to the sauce and toss to coat. Garnish with fresh herbs and additional cheese.</p>
  • <p>Serve immediately. Enjoy!</p>

Nutrition Facts : Calories 698 calories, FatContent 40.8 grams, FiberContent 2.5 grams, SaturatedFatContent 24.5 grams, SodiumContent 658.6 milligrams, SugarContent 3.5 grams, ProteinContent 21.4 grams, CholesterolContent 158.7 milligrams, CarbohydrateContent 57.9 grams, ServingSize 237.6 grams

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