RHUBARB DREAM BAR RECIPE RECIPES

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RHUBARB DREAM BARS RECIPE - BAKING.FOOD.COM



Rhubarb Dream Bars Recipe - Baking.Food.com image

I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:)...so, so good.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 36 serving(s)

Number Of Ingredients 8

2 cups flour
3/4 cup powdered sugar
1 cup butter or 1 cup margarine
4 large eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups thinly sliced rhubarb

Steps:

  • In food processor, mix together the crust ingredients.
  • Press into a 15 x 10-inch pan.
  • Bake at 350° for 15 minutes (crust will be very light colored).
  • Meanwhile, combine eggs, sugar, flour and salt; beat together.
  • Fold in rhubarb.
  • Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
  • Cool; cut into bars.

Nutrition Facts : Calories 140.6, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 37.1, SodiumContent 77.1, CarbohydrateContent 20.9, FiberContent 0.5, SugarContent 13.8, ProteinContent 1.8

RHUBARB DREAM BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rhubarb Dream Bars Recipe: How to Make It - Taste of Home image

Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. —Marion Tomlinson, Madison, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour, divided
1/3 cup confectioners' sugar
1/2 cup cold butter, cubed
1-1/4 to 1-1/2 cups sugar
2 large eggs
2 cups diced fresh or frozen rhubarb
1/2 cup chopped walnuts
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 111 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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My neighbor gave me a rhubarb plant. I planted it in my raised garden and Wah-LA, I had rhubarb! I printed up a half a dozen or so, of rhubarb recipes and waited for it to be ready to pick. I waited and waited. Finally I asked my neighbor when will this get ripe as it was mostly green with very little red in it. (My grandmother's rhubarb had bright red stalks.)"Its been ripe." she said."It is not that variety. This has very little red in it." So anyway, I have green rhubarb that was starting to get pithey. I decided the pie was out.. so I had enough rhubarb to make this recipe..I thought it looked a little weird, not all red, but the guy's loved it and asked for more. They ate it all up. They all want more. Allrecipes.com: by Krista4 2009
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