QUESADILLA WITH AVOCADO RECIPES

Name: Avocado Quesadillas
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 2 serving(s)
Ingredients: 2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces; 1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces; 1 tablespoon chopped red onion; 2 teaspoons fresh lemon juice; 1/4 teaspoon Tabasco sauce; salt and pepper; 1/4 cup sour cream; 3 tablespoons chopped fresh coriander; 24 inches flour tortillas; 1/2 teaspoon vegetable oil; 1 1/3 cups shredded monterey jack cheese

AVOCADO QUESADILLAS RECIPE - FOOD.COM

Avocado Quesadillas Recipe - Food.com image

Make and share this Avocado Quesadillas recipe from Food.com.

Total Time 31 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
1 tablespoon chopped red onion
2 teaspoons fresh lemon juice
1/4 teaspoon Tabasco sauce
salt and pepper
1/4 cup sour cream
3 tablespoons chopped fresh coriander
24 inches flour tortillas
1/2 teaspoon vegetable oil
1 1/3 cups shredded monterey jack cheese

Steps:

In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
Season to taste with salt and pepper.
In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
Put tortillas on a baking sheet and brush tops with oil.
Broil tortillas 2 to 4 inches from heat until pale golden.
Sprinkle tortillas evenly with cheese and broil until cheese is melted.
Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
Transfer quesadillas to a cutting board and cut into 4 wedges.
Top each wedge with a dollop of sour cream mixture and serve warm.

Nutrition Facts : Calories 794.9, FatContent 51.1, SaturatedFatContent 21.6, CholesterolContent 82, SodiumContent 978.8, CarbohydrateContent 58.7, FiberContent 11, SugarContent 7.2, ProteinContent 29.2

AVOCADO QUESADILLAS RECIPE: HOW TO MAKE IT

Avocado Quesadillas Recipe: How to Make It image

Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon canola oil
16 corn tortillas (6 inches)
2 cups shredded Mexican cheese blend
1 cup pico de gallo
1 large ripe avocado, peeled and thinly sliced
3 tablespoons minced fresh cilantro
Additional pico de gallo

Steps:

Grease a griddle with oil; heat over medium heat. Lightly sprinkle tortillas with water to moisten., Place 8 tortillas on griddle; sprinkle with cheese. After cheese has melted slightly, top with 1 cup pico de gallo, avocado and cilantro. Top with remaining tortillas., Cook until tortillas are lightly browned and cheese is melted, 3-4 minutes on each side. Serve with additional pico de gallo.

Nutrition Facts : Calories 611 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 54g carbohydrate (2g sugars, FiberContent 12g fiber), ProteinContent 20g protein.

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