GARLIC BUTTER NOODLES NO CHEESE RECIPES

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HOT BUTTERED GARLIC NOODLES RECIPE - FOOD.COM



Hot Buttered Garlic Noodles Recipe - Food.com image

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup butter
salt or pepper
8 ounces egg noodles, cooked according to directions
3 garlic cloves, crushed
2 tablespoons olive oil

Steps:

  • Heat Olive oil in medium skillet over medium heat.
  • Add garlic, cook 2-3 minutes.
  • Add 1/2 stick of butter, melt completely.
  • Add noodles and toss with salt and pepper to taste.
  • (You may want to add more butter according to your preferences!

Nutrition Facts : Calories 485.4, FatContent 32.3, SaturatedFatContent 16.2, CholesterolContent 108.9, SodiumContent 215.1, CarbohydrateContent 41.4, FiberContent 1.9, SugarContent 1.1, ProteinContent 8.5

FETTUCCINE WITH GARLIC HERB BUTTER RECIPE | ALLRECIPES



Fettuccine with Garlic Herb Butter Recipe | Allrecipes image

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Provided by Jan

Categories     Main Dishes    Pasta

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

6 ounces dry fettuccini pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
1 tablespoon butter
? teaspoon salt
1 pinch ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 10.3 mg, FatContent 4.9 g, FiberContent 1.6 g, ProteinContent 5.8 g, SaturatedFatContent 2.7 g, SodiumContent 103.4 mg, SugarContent 1.4 g

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