GROUND BEEF POTATO CASSEROLE RECIPES RECIPES
GROUND BEEF AND POTATO CASSEROLE RECIPE - FOOD.COM
Make and share this Ground Beef and Potato Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray a baking dish with cooking spray.
- Preheat oven 375 degrees.
- Spray a large skillet with cooking spray and brown ground beef.
- Drain ground beef, if necessary.
- Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
- In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
- Gradually add milk and cook till bubbly and thickened.
- Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
- Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
- Add 1 layer of potatoes.
- Alternate ground beef mixture, then potatoes until completely used.
- Pour cheese sauce over ground beef and potato mixture.
- Top with a pinch of paprika and grated cheese.
- Bake for 1 hour, or until potatoes and beef are bubbly and done.
Nutrition Facts : Calories 452.6, FatContent 23.8, SaturatedFatContent 12.4, CholesterolContent 110.2, SodiumContent 816.6, CarbohydrateContent 28.5, FiberContent 2.8, SugarContent 2.1, ProteinContent 30.4
POTATO GROUND BEEF CASSEROLE RECIPE - FOOD.COM
We really didn't like this recipe. It was really fast and easy to make, and cheap...but just not something I would make again. This reminds me of something you might eat camping, like Hobo dinner, except I like Hobo dinner better. :)
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In ungreased 13x9 inch baking dish, blend dry potato flakes with sour cream and 1/2 cup water (mixture will be crumbly).
- Pat firmly into bottom of baking dish.
- In large skillet, brown ground beef, stir in 1/2 cup water and remaining ingredients except cheese.
- Spoon beef mixture over potato mixture.
- Top with cheese.
- Bake 25 to 30 minutes until cheese is melted and bubbly.
Nutrition Facts : Calories 379.6, FatContent 21.5, SaturatedFatContent 11.2, CholesterolContent 66.6, SodiumContent 1045, CarbohydrateContent 30.6, FiberContent 2.2, SugarContent 4.4, ProteinContent 18.1
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Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,
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