TRUFFLE WHIPPED CREAM RECIPES

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STRAWBERRIES AND CREAM TRIFLE RECIPE | ALLRECIPES



Strawberries and Cream Trifle Recipe | Allrecipes image

Very quick easy dessert!

Provided by Michellelauren

Categories     Desserts    Specialty Dessert Recipes    Trifle Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1?½ cups sweetened condensed milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 angel food cake, cubed
3 pints fresh strawberries, hulled and sliced

Steps:

  • Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  • Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Nutrition Facts : Calories 377.8 calories, CarbohydrateContent 50.8 g, CholesterolContent 33.5 mg, FatContent 17.4 g, FiberContent 2.2 g, ProteinContent 7 g, SaturatedFatContent 12.3 g, SodiumContent 321.4 mg, SugarContent 31.7 g

SIMPLE BERRY AND VANILLA CREAM TRIFLE RECIPE ...



Simple Berry and Vanilla Cream Trifle Recipe ... image

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.

Provided by Arlene Cummings

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

1 purchased butter loaf cake (11.5 oz), sliced
1 box (6-serving size)vanilla instant pudding and pie filling mix
1 teaspoon vanilla
2 cups whole milk
1/2 cup sour cream
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 lb fresh strawberries, stems removed, sliced
1 pint (2 cups) fresh blueberries

Steps:

  • In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
  • In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
  • Cover with plastic wrap; refrigerate until ready to serve.

Nutrition Facts : Calories 290 , CarbohydrateContent 37 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 24 g, TransFatContent 0 g

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