BEST TOASTED RAVIOLI RECIPES

Name: Toasted Ravioli
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 to 6 servings
Ingredients: 3/4 to 1 pound small fresh ravioli (meat and/or cheese); 3 large eggs, beaten; 1 1/2 cups milk; 2 cups breadcrumbs; 3 tablespoons finely chopped fresh parsley; 1 teaspoon finely chopped fresh rosemary; Kosher salt and freshly ground pepper; Vegetable oil, for frying; 1/2 cup grated parmesan cheese; Marinara sauce, for dipping

TOASTED RAVIOLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Toasted Ravioli Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3/4 to 1 pound small fresh ravioli (meat and/or cheese)
3 large eggs, beaten
1 1/2 cups milk
2 cups breadcrumbs
3 tablespoons finely chopped fresh parsley
1 teaspoon finely chopped fresh rosemary
Kosher salt and freshly ground pepper
Vegetable oil, for frying
1/2 cup grated parmesan cheese
Marinara sauce, for dipping

Steps:

Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
Whisk the eggs and milk in a shallow dish or pie plate. Mix the breadcrumbs, parsley, rosemary and 1/2 teaspoon each salt and pepper in another shallow dish.
Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture. Return to the baking sheet and freeze until hard, about 15 minutes.
Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.

ST. LOUIS TOASTED RAVIOLI RECIPE | ALLRECIPES

St. Louis Toasted Ravioli Recipe | Allrecipes image

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Provided by Barb

Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

2 tablespoons whole milk
1 egg
¾ cup Italian seasoned bread crumbs
½ teaspoon salt
½ (25 ounce) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

Steps:

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 39.3 g, CholesterolContent 56.5 mg, FatContent 19.2 g, FiberContent 4.3 g, ProteinContent 11.4 g, SaturatedFatContent 4.6 g, SodiumContent 885.9 mg, SugarContent 8.8 g

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