INDIVIDUAL PIZZAS RECIPES

INDIVIDUAL PIZZAS RECIPE | MYRECIPES

Individual Pizzas Recipe | MyRecipes image

Provided by MyRecipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 Servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 (13.8 oz.) packages refrigerated pizza dough
1 (16 oz.) jar pizza sauce
8 ounces part-skim shredded mozzarella or other mix of shredded cheese
1 (8.5 oz.) can pineapple chunks, sliced in half
4 ounces pepperoni, sliced
3 ounces Canadian bacon, cut into sixths
3?½ ounces can sliced black olives (1/2 cup)
½ small red onion, sliced
1 cup grated Parmesan
2 teaspoons crushed red pepper, optional

Steps:

Preheat oven to 400°F and brush 2 baking sheets with oil.
Remove pizza dough from 1 package and flatten on a baking sheet. Using a 6-inch round stencil or base of a tart pan, cut out 3 (6-inch) rounds. Gather excess dough and roll out on oiled surface to make another 6-inch round; place on baking sheet with others. Repeat procedure with second pizza- dough package and baking sheet.
Spread 1 1/2 to 2 Tbsp. pizza sauce evenly on each pizza, leaving a 1/2-inch border. Top with about 1/4 cup mozzarella cheese per pizza. Distribute toppings over pizzas in any combination, and sprinkle with Parmesan and, if desired, crushed red pepper.
Bake pizzas until the crust is golden brown and cheese is melted, about 15 minutes. Serve hot.

Nutrition Facts : Calories 497 calories, CarbohydrateContent 51 g, CholesterolContent 41 mg, FatContent 22 g, FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 8 g, SodiumContent 1 mg

PERSONALIZED INDIVIDUAL PIZZAS RECIPE - PILLSBURY.COM

Personalized Individual Pizzas Recipe - Pillsbury.com image

Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 13

Ingredients

Cornmeal, if desired
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 teaspoons olive oil
1/4 cup pizza sauce
1/4 cup shredded Cheddar cheese (2 oz)
1 1/4 cups shredded mozzarella cheese (6 oz)
1/8 lb bulk Italian Sausage
1/2 small onion, chopped (1/4 cup)
1/2 teaspoon chopped fresh oregano, if desired
1 tablespoon shredded Parmesan cheese
3 to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 medium tomato)
1 tablespoon thin fresh basil strips
8 to 10 slices pepperoni (from 3-oz package)

Steps:

Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Nutrition Facts : Calories 600 , CarbohydrateContent 58 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1660 mg, SugarContent 13 g, TransFatContent 0 g

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