STRAWBERRY SHORTCAKE POUND CAKE, COOL WHIP RECIPES

Name: Strawberry Vanilla Pudding Shortcake
Prep time: 10 min
Total time: 10 min
Yield: 7 serving(s)
Ingredients: 1 1/2 cups milk, cold; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (8 ounce) container Cool Whip, thawed; 1 (12 ounce) poundcake (cut into 14 slices); 1 pint strawberry, sliced & sweetened

STRAWBERRY VANILLA PUDDING SHORTCAKE RECIPE - FOOD.COM

Strawberry Vanilla Pudding Shortcake Recipe - Food.com image

This is a simple,terrific dessert.It is fancy enough for family get togethers or picnics. You should try it! 8)

Total Time 10 minutes

Prep Time 10 minutes

Yield 7 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups milk, cold
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed
1 (12 ounce) poundcake (cut into 14 slices)
1 pint strawberry, sliced & sweetened

Steps:

In large bowl, combine the cool pudding and the milk.
With wire whisk, beat until well blended.
Slowly stir in 1 cup of Cool Whip.
Layer the pound cake, then strawberries, then pudding.
Layer again, with the cake, berries, and then Cool Whip.
Serve up and enjoy!

Nutrition Facts : Calories 396.2, FatContent 20.1, SaturatedFatContent 14, CholesterolContent 115.6, SodiumContent 433.2, CarbohydrateContent 50.9, FiberContent 1.3, SugarContent 23, ProteinContent 5.2

RED, WHITE AND BLUE STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES

Red, White and Blue Strawberry Shortcake Recipe | Allrecipes image

Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.

Provided by Tara Salerno

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced

Steps:

Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Nutrition Facts : Calories 181.8 calories, CarbohydrateContent 30.9 g, CholesterolContent 0.6 mg, FatContent 5.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.6 g, SodiumContent 189.3 mg, SugarContent 17.6 g

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