POUR OVER METAL FILTER RECIPES

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CHEMEX BREWED COFFEE, USING A METAL KONE FILTER RECIPE ...



Chemex Brewed Coffee, Using a Metal Kone Filter Recipe ... image

Brewing coffee with a Chemex carafe and Able Kone metal filter produces a bright-flavored, full-bodied beverage. Here, Michael Phillips, of Los Angeles’s Handsome Coffee Roasters, details his brewing method, which requires a Chemex carafe, an Able Kone metal filter, a burr grinder and a kitchen scale. Slideshow: Great Coffee Drinks 

Provided by Food & Wine

Total Time 10 minutes

Yield 2

Number Of Ingredients 2

40 grams whole coffee beans
600 grams water, plus more for rinsing

Steps:

  • Insert a Kone coffee filter into a Chemex carafe. In a burr grinder set to a medium-fine grind size, grind the coffee beans. Heat the water until it reaches 206° on an instant-read thermometer; alternatively, bring the water to a boil, then let stand for 1 minute.
  • Pour some of the hot water into the carafe, thoroughly rinsing and preheating the filter and carafe. Discard the rinsing water.
  • Pour the ground coffee into the filter. Place the Chemex on a kitchen scale and set the scale to zero. Pour 80 grams of the hot water all over the coffee grounds, thoroughly saturating them. Let stand until the coffee stops bubbling, about 1 minute.
  • Pour 120 grams of the hot water onto the coffee in a thin, steady, spiral stream, working from thecenter of the filter to the edge, then back to the center again. Working in roughly 100-gram increments, pour the remaining 400 grams of hot water in a small circular motion in the center of the filter; maintain a water level that is just high enough that the coffee is never exposed to air. Allow all of the coffee to drain into the carafe and serve.

HOW TO MAKE POUR OVER COFFEE - BREW GUIDE AND CALCULATOR



How to Make Pour Over Coffee - Brew Guide And Calculator image

Big trends in coffee culture have a way of being so impressive they seem daunting and over-complicated for the average consumer. If that’s you, then I’m here to reassure you that the pour-over coffee trend is the most straightforward way of enjoying a freshly brewed cup of joe.

Provided by Sasha Pavlovich

Categories     Drinks

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 2 cups

Number Of Ingredients 4

Pour Over for brewing
27 g (3 Tbsp), medium-coarse ground
205°F, 445 g (2 cups), just off boil

Steps:

  • Step 1: Heat Water
  • Step 2: Place and Rinse Filter
  • Step 3: Place Dripper
  • Step 4: Grind (and Weigh) Coffee and add to Filter
  • Step 5: Bloom Grounds
  • Step 6: Wait!
  • Step 7: Get Ready
  • Step 8: Slowly Pour Water
  • Finish: Pour, and Enjoy
  • After: Rinse and Clean

Nutrition Facts : Calories 0 calories

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CHEMEX BREWED COFFEE, USING A METAL KONE FILTER RECIPE ...
Brewing coffee with a Chemex carafe and Able Kone metal filter produces a bright-flavored, full-bodied beverage. Here, Michael Phillips, of Los Angeles’s Handsome Coffee Roasters, details his brewing method, which requires a Chemex carafe, an Able Kone metal filter, a burr grinder and a kitchen scale. Slideshow: Great Coffee Drinks 
From foodandwine.com
Total Time 10 minutes
  • Pour 120 grams of the hot water onto the coffee in a thin, steady, spiral stream, working from thecenter of the filter to the edge, then back to the center again. Working in roughly 100-gram increments, pour the remaining 400 grams of hot water in a small circular motion in the center of the filter; maintain a water level that is just high enough that the coffee is never exposed to air. Allow all of the coffee to drain into the carafe and serve.
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Big trends in coffee culture have a way of being so impressive they seem daunting and over-complicated for the average consumer. If that’s you, then I’m here to reassure you that the pour-over coffee trend is the most straightforward way of enjoying a freshly brewed cup of joe.
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