FRIED STUFFED CHICKEN BREAST RECIPES
FABULOUS OVEN FRIED CHEESY STUFFED CHICKEN BREASTS RECIPE ...
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband and kids went nuts over how fantastic it was!! It has a unique and fabulous taste. I hope you will try it and rate it so everyone here will know if it's worth trying too!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 breasts, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil and lightly oil the foil with the olive oil. Set aside.
- Butterfly cut each chicken breast. Divide the cheese and cooked/crumbled bacon evenly among the cavities of each chicken breast. Season the chicken evenly on both sides with the Creole seasoning, salt, and pepper. In a small bowl, combine the honey, mustard, and cayenne and stir well. In a shallow dish, fill with the breadcrumbs. Brush both sides of each piece of chicken with the honey mixture, then dredge in the breadcrumbs. Place the chicken breasts on the prepared baking sheet for 40 minutes, or until the chicken is cooked through and juices run clear when pierced with a sharp knife. Serve immediately and ENJOY!
Nutrition Facts : Calories 703.9, FatContent 37.1, SaturatedFatContent 10.2, CholesterolContent 113.9, SodiumContent 5294.3, CarbohydrateContent 49.1, FiberContent 12.8, SugarContent 26.9, ProteinContent 50.7
AIR FRYER STUFFED CHICKEN BREASTS | ALLRECIPES
Yummy flavors light up these boneless, skinless chicken breasts. Prosciutto, garlic, onion, red bell pepper, spinach and feta go inside the chicken, and a delicious crust goes on the outside. Air fryers do a terrific job with meat, and you don't have to heat up your big oven. Enjoy these stuffed chicken breasts with a simple green salad and a nice, crusty bread, or slice in 1/2-inch slices and use as a hearty appetizer!
Provided by Bibi
Categories Meat and Poultry Pork
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 chicken breasts
Number Of Ingredients 17
Steps:
- Heat olive oil in a small skillet over medium heat until hot. Add onion; cook and stir until softened, about 3 minutes. Add red bell pepper and mushrooms, and cook, stirring occasionally, for an additional 3 minutes. Remove skillet from heat and stir in chopped spinach and garlic. Continue stirring until the spinach is slightly wilted. Season with Italian seasoning, salt, and pepper and allow to cool for 10 minutes.
- Stir in feta cheese crumbles, breaking up any large pieces.
- Pat chicken pieces dry and place on a secure cutting board. Cut a 'pocket' into each breast by inserting a knife in the thickest part of the breast and slicing parallel to the cutting board, leaving about 1 inch at each tip. Be careful not cut all the way through the thinnest edge of the breast.
- Preheat the air fryer to 370 degrees F (190 degrees C) if preheating is recommended by the manufacturer.
- Separate prosciutto slices and place on a clean prep surface. Place 2 tablespoons of vegetable-feta mixture on top and roll around the filling, creating an oblong bundle. Tuck 1 prosciutto-wrapped bundle into each sliced chicken breast, and close the opening with toothpicks.
- Combine Parmesan cheese, breadcrumbs, parsley, salt, and pepper on a plate. Dip each stuffed chicken breast into beaten egg, then dredge in breadcrumb mixture. Spray with avocado oil spray.
- Transfer to the air fryer basket and cook until browned, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 407.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 149.9 mg, FatContent 23.7 g, FiberContent 1.2 g, ProteinContent 37.2 g, SaturatedFatContent 9.3 g, SodiumContent 886 mg, SugarContent 3.2 g
More about "fried stuffed chicken breast recipes"
FABULOUS OVEN FRIED CHEESY STUFFED CHICKEN BREASTS RECIPE ...
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband and kids went nuts over how fantastic it was!! It has a unique and fabulous taste. I hope you will try it and rate it so everyone here will know if it's worth trying too!
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 703.9 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 703.9 per serving
- Butterfly cut each chicken breast. Divide the cheese and cooked/crumbled bacon evenly among the cavities of each chicken breast. Season the chicken evenly on both sides with the Creole seasoning, salt, and pepper. In a small bowl, combine the honey, mustard, and cayenne and stir well. In a shallow dish, fill with the breadcrumbs. Brush both sides of each piece of chicken with the honey mixture, then dredge in the breadcrumbs. Place the chicken breasts on the prepared baking sheet for 40 minutes, or until the chicken is cooked through and juices run clear when pierced with a sharp knife. Serve immediately and ENJOY!
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PIMIENTO CHEESE-STUFFED FRIED CHICKEN RECIPE | MYRECIPES
YOUR BEST RECIPE Finalist. HELLMANN'S or BEST FOODS Real Mayonnaise Brand Winner.
From myrecipes.com
Reviews 4.5
Total Time 33 minutes
From myrecipes.com
Reviews 4.5
Total Time 33 minutes
- Bake at 350° for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately.
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CHICKEN BREASTS STUFFED WITH PERFECTION RECIPE | ALLRECIPES
What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? The best thing about these is that they are easily prepared a day ahead or frozen and eaten later. These are perfect to have for company along with a nice salad and the Chocolate Lava Cakes for dessert.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category Meat and Poultry, Chicken, Breast, Breaded
Calories 622.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category Meat and Poultry, Chicken, Breast, Breaded
Calories 622.4 calories per serving
- Bake, uncovered, in a preheated oven for 25 minutes.
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ELEGANT STUFFED CHICKEN BREAST RECIPE - FOOD.COM
This is an easy recipe, simple to make - wonderful for the family and elegant enough to serve for company. You can prepare it ahead, just wait to sprinkle on the crumbs until just befor popping it in the oven. Panko crumbs are best but you may sub fresh bread crumbs. You may double this recipe. You will not need to double the soy/honey glaze as there will be enough to paint the breasts
From food.com
Reviews 4.5
Total Time 1 hours
Calories 260.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 260.4 per serving
- Bake in 375F oven for apprx 25 minutes or until golden and breasts are cooked through.
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MEDITERRANEAN STUFFED CHICKEN BREASTS RECIPE | EATINGWELL
Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout.
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Stuffed Chicken Breast Recipes
Calories 178.6 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Stuffed Chicken Breast Recipes
Calories 178.6 calories per serving
- Heat oil in a large oven-safe skillet over medium-high heat. Arrange the stuffed breasts, top-sides down, in the pan; cook until golden, about 2 minutes. Carefully flip the chicken; transfer the pan to the oven. Bake until an instant-read thermometer inserted in the thickest portion of the chicken registers 165 degrees F, 20 to 25 minutes. Drizzle the chicken evenly with lemon juice. Remove the wooden picks from the chicken before serving.
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AIR FRYER STUFFED CHICKEN BREAST | JUST A PINCH RECIPES
One of our favorite kitchen gadgets is an air fryer so we were really excited to try these stuffed chicken breasts. An air fryer makes preparing a meal fast, easy, and crisps things but keeps the oil down. These chicken breasts were succulent and very well seasoned. The cheese just oozes out. This is a healthier dinner option that is big on flavor and doesn't make you think you're eating a healthier meal.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- ***Tip: Be careful how you season the outside of this recipe. This recipe is to be seasoned from the inside "out" rather than from the outside "in". So, go easy on the outer seasonings.
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OVEN-FRIED PROVOLONE STUFFED CHICKEN BREASTS - RECIPES - FAXO
Make a special dinner easily with this oven-fried chicken. It's crispy and lighter than fried chicken, and it's stuffed with cheese. Serve it with your favorite sides and perhaps a salad.
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- At least 1 hour before baking, marinate chicken in buttermilk; refrigerate until baking. Preheat oven to 425 degrees. Grease a baking sheet with cooking spray. Remove chicken from marinade; discard marinade. Cut a slit in each chicken breast to form the pocket for the cheese. Be careful not to cut all the way through. Insert a folded slice of provolone cheese into each pocket. Dredging: Mix beaten egg with 3 T. milk; set aside. Season 1 c. flour with salt, paprika and black pepper. Panko: Mix together panko, grated cheese, parsley, garlic powder and salt. Place the dredging ingredients in this order: seasoned flour, egg wash, panko coating; dredge chicken. After dredging, place chicken breasts onto the baking sheet; secure each with wooden toothpicks. Drizzle each breast with melted butter. Bake for about 25 minutes, depending on the thickness of your chicken breasts. Chicken should bake until the juices run clear. Allow chicken to rest on the pan 5-10 minutes before serving. Serve as is or with a marinara dipping sauce. 4 servings.
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FRIED STUFFED CHICKEN BREASTS - RECIPE | COOKS.COM
Nov 01, 2013 · Pound chicken breasts to 1/8 inch thickness. Place a slice of cheese on each breast half and roll up. Secure with toothpicks. Dip chicken rolls in egg, then dip in bread crumbs to coat. Allow to dry in refrigerator 1 hour. Fry chicken rolls until golden 12 to 15 minutes. Substitute Stuffings: Salami, ham and/or varied cheeses.
From cooks.com
From cooks.com
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10 BEST STUFFED FRIED CHICKEN RECIPES | YUMMLY
Oven Fried Chicken McCormick. milk, flour, butter, McCormick Oregano Leaves, boneless skinless chicken breast halves and 2 more. Buttermilk Fried Chicken!! AliceMizer. onion powder, ground black pepper, all-purpose flour, buttermilk and 5 more.
From yummly.com
From yummly.com
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10 BEST CHEESE STUFFED FRIED CHICKEN RECIPES | YUMMLY
chicken, vegetable oil, boneless chicken breasts, eggs, cheese and 1 more Pimento Cheese Stuffed Fried Chicken StyleBlueprint pepper, chicken breasts, salt, pepper, yellow onion, ranch dressing and 8 more
From yummly.com
From yummly.com
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PAN FRIED SPINACH & CREAM CHEESE STUFFED CHICKEN BREASTS ...
Oct 01, 2018 · Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts Recipe Tips & Tricks for Pan Fried Chicken Breasts. Pan fried chicken is best cooked on medium heat. You don’t want to cook the chicken fast on the outside and then have it raw on the inside. You don’t need to cook the spinach cream cheese filling, you simply have to heat it up.
From thekitchenmagpie.com
From thekitchenmagpie.com
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OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS ...
May 17, 2012 · Dredge each cheese stuffed piece of chicken in flour, egg wash then panko crumbs dressing crumbs onto the pieces. After dredging, place the chicken breasts onto the baking sheet, and secure each one with toothpicks. Drizzle each piece with melted butter. Bake for 25 minutes. adjust the time based on the thickness of the chicken being used.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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DELICIOUS STUFFED CHICKEN BREAST RECIPES | SOUTHERN LIVING
Stuffed chicken is quick, easy, and effortless–and so flavorful. Many of these easy stuffed chicken recipes are ready in 30 minutes or less, which means your busy weeknights just got a little easier. Some of these recipes are baked, some grilled, others prepped in your cast-iron skillet. All of them, however are doable for chefs of any level.
From southernliving.com
From southernliving.com
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DEEP-FRIED HAM AND CHEESE STUFFED CHICKEN BREASTS RECIPE ...
Step 1. Place chicken breasts between sheets of plastic wrap and pound them lightly. Sprinkle with salt and pepper. Spoon 1 Tbs. shredded cheese in the center of each chicken breast. Cover with a rectangle of ham. Spoon another Tbs. of cheese on top. Fold edges of chicken breast over to enclose the filling.
From keyingredient.com
From keyingredient.com
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SPINACH & CREAM CHEESE STUFFED PAN FRIED CHICKEN BREASTS ...
Jan 02, 2020 · Spinach & Cream Cheese Stuffed Pan Fried Chicken Breasts . Tips & Tricks for Pan Fried Chicken Breasts. Pan fried chicken is best cooked on medium heat. You don’t want to cook the chicken fast on the outside and then have it raw on the inside. You don’t need to cook the spinach cream cheese filling, you simply have to heat it up.
From thekitchenmagpielowcarb.com
From thekitchenmagpielowcarb.com
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FRIED CHEESE-STUFFED CHICKEN THIGHS RECIPE | CDKITCHEN.COM
Place each chicken thigh between 2 sheets of heavy duty plastic wrap and flatten to 1/4" thickness, using a meat mallet or a rolling pin. Slice cheese lengthwise to make 8 even strips. Place 1 strip of cheese in center of each chicken thigh. Fold long sides of chicken over cheese, fold ends of chicken over, and wrap each with a strip of bacon.
From cdkitchen.com
From cdkitchen.com
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CREAMED SPINACH STUFFED CHICKEN | DARIUSCOOKS.TV
Jun 16, 2020 · To start, preheat the oven to 400 degrees. Then, cut a pocket inside the chicken breast and set aside. Next, to prepare the filling, add all of the ingredients to a bowl. Mix together well to combine and stuff the filling inside the two chicken breasts. Liberally season the outside of the chicken breasts with salt, pepper, and Cajun seasoning.
From dariuscooks.tv
From dariuscooks.tv
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TEXAS STYLE CHICKEN FRIED DOVE BREAST – JESS PRYLES
This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating. Bacon wrapping dove breast meat is undeniably the most popular way to prepare it, although this recipe is a strong contender to become your new favorite.
From jesspryles.com
From jesspryles.com
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EASY AIR FRYER STUFFED CHICKEN RECIPE | AIRFRIED.COM
Sep 03, 2021 · Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle both sides of the chicken with oil. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
From airfried.com
From airfried.com
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FROZEN STUFFED CHICKEN BREAST - ALL INFORMATION ABOUT ...
How do you cook frozen stuffed chicken breast? - I'm cooking hot solefoodkitchen.com. How long do you cook frozen stuffed chicken breasts? Conventional Oven Preheat oven to 375 F. Remove frozen raw breast (s) from pouch (es) and place on metal baking sheet, place each breast 2 inches apart.
From therecipes.info
From therecipes.info
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