GREEN BEAN AND HAM CASSEROLE RECIPES

Name: Green Bean Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 lb. fresh green beans, ends cut off; 4 slices bacon, cut into 1/4 inch pieces; 3 cloves garlic, minced; 1/2 whole large onion, chopped; 4 tbsp. butter; 4 tbsp. all-purpose flour; 2 1/2 c. whole milk; 1/2 c. half-and-half; 1 1/2 tsp. salt, more to taste; Freshly ground black pepper, to taste; 1/8 tsp. cayenne pepper; 1 c. grated sharp cheddar cheese; 1 jar (4 ounce) sliced pimentos, drained; 1 c. panko bread crumbs; Chicken broth, if needed for thinning

BEST GREEN BEAN CASSEROLE RECIPE - HOW TO MAKE GREEN B…

Best Green Bean Casserole Recipe - How to Make Green B… image

This from-scratch green bean casserole recipe is a cinch and can be made ahead of time...and can be adapted however you'd like. Have fun making it!

Provided by Ree Drummond

Categories Thanksgiving baking comfort food dinner main dish side dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 lb. fresh green beans, ends cut off
4 slices bacon, cut into 1/4 inch pieces
3 cloves garlic, minced
1/2 whole large onion, chopped
4 tbsp. butter
4 tbsp. all-purpose flour
2 1/2 c. whole milk
1/2 c. half-and-half
1 1/2 tsp. salt, more to taste
Freshly ground black pepper, to taste
1/8 tsp. cayenne pepper
1 c. grated sharp cheddar cheese
1 jar (4 ounce) sliced pimentos, drained
1 c. panko bread crumbs
Chicken broth, if needed for thinning

Steps:

Cut green beans in half if you like pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow green beans to cook for about 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. Drain beans once they're cool and set aside.
Add bacon pieces to a skillet over medium heat. Cook bacon for two minutes, then add diced onion and garlic and continue cooking for 3 to 5 minutes, or until bacon is done (but not crisp) and onions are golden brown. Remove from heat and set aside.
In a separate skillet or saucepan, melt butter over medium heat. Sprinkle flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or two, then pour in milk and half and half. Continue cooking, whisking constantly, while sauce thickens, about 2 minutes. Add salt, pepper, and cayenne then add the grated cheddar. Stir while cheese melts. If sauce is too thick, splash in some chicken broth as needed. Turn off heat.
Add pimentos to pan, then add bacon/onion mixture. Stir to combine. Pour over green beans and stir gently to combine. Pour into a baking dish and top with panko crumbs. Bake at 350 degrees for 30 minutes or until sauce is bubbly and panko crumbs are golden.

GREEN BEAN CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Green Bean Chicken Casserole Recipe: How to Make It image

My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 12

Ingredients

1 package (6 ounces) long grain and wild rice mix
4 cups cubed cooked chicken
1-3/4 cups frozen french-style green beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
2/3 cup chopped onion
2/3 cup chopped green pepper
1 envelope onion soup mix
3/4 cup shredded Colby cheese
ADDITIONAL INGREDIENT (for each casserole):
2/3 cup french-fried onions

Steps:

Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden.
Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,

Nutrition Facts : Calories 400 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1319mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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