SHRIMP AND RICE NOODLES RECIPES
SOY SHRIMP WITH RICE NOODLES RECIPE: HOW TO MAKE IT
Rice noodles come in a variety of thicknesses, similar to Italian pastas like fettuccine, linguine and vermicelli. Use whichever shape you prefer in this so-easy Asian inspired dish. —Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook rice noodles according to package directions, adding the edamame during the last 4 minutes of cooking., In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 444 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 50g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch
SOY SHRIMP WITH RICE NOODLES RECIPE: HOW TO MAKE IT
Rice noodles come in a variety of thicknesses, similar to Italian pastas like fettuccine, linguine and vermicelli. Use whichever shape you prefer in this so-easy Asian inspired dish. —Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook rice noodles according to package directions, adding the edamame during the last 4 minutes of cooking., In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 444 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 50g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch
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