MOUSSES RECIPE RECIPES
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 175 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 24 g, TransFatContent 1 g
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 175 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 24 g, TransFatContent 1 g
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EASY CHOCOLATE MOUSSE RECIPE - BBC GOOD FOOD
Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
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LEMON MOUSSE RECIPE - BBC FOOD
These lemon mousses are a happy ending to any special meal. Try serving them in individual ramekins or Martini glasses.
From bbc.co.uk
Reviews 2.1
From bbc.co.uk
Reviews 2.1
- Sprinkle the almonds over the top of the mousse and serve in ramekins, dessert bowls or Martini glasses.
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MANCHESTER TART RECIPE - BBC FOOD
The Manchester tart is an easy custard and fruit tart adorned with toasty coconut. Fresh raspberries elevate it to a dinner party pudding.
From bbc.co.uk
Reviews 5
Cuisine British
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Reviews 5
Cuisine British
- Spoon the custard and cream mixture into the pastry case in an even layer. Sprinkle over the remaining fresh raspberries. To serve, sprinkle over the toasted coconut. Serve immediately.
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LEMON MOUSSE RECIPE - BBC GOOD FOOD
Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert, Dinner
Cuisine British
Calories 354 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert, Dinner
Cuisine British
Calories 354 calories per serving
- Put the biscuits in a strong plastic bag and bash with the end of a rolling pin to crumbs. When you’re ready for pudding, remove the pots from the freezer (they should be ice cold but still soft and creamy), top with crumbs and serve.
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CHOCOLATE MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Category dessert
Reviews 4.4
Category dessert
- (If mousses are to be refrigerated overnight, chill for 1 hour and then cover each with plastic wrap)
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LEMON POSSET RECIPE - BBC FOOD
Nothing could be easier than lemon posset - it's cream, sugar and lemon juice. Add crunch with cute lemon thumbprint biscuits on the side.
From bbc.co.uk
Reviews 4.4
Cuisine British
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Reviews 4.4
Cuisine British
- To serve, place the lemon possets onto plates with a shortbread alongside. Sprinkle a little lemon zest on top, if you want.
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