STEAMING MILK FOR COFFEE RECIPES

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HOW TO MAKE CAPPUCCINO - THE PERFECT COFFEE - ILLY



How to Make Cappuccino - The Perfect Coffee - illy image

great cappuccino is a delight available to discerning coffee lovers, right in their own kitchens. It takes some practice with water, steam and foam, along with the right equipment on your countertop. You’ll want an espresso machine with a built-in steaming wand. And of course, illy coffee on hand as your foundation.

Provided by illy Caffè

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 2

Espresso coffee (25ml)
fresh milk (85 ml)

Steps:

  • Pour cold milk into a metal steaming pitcher, about a third full
  • Release steam from the steaming wand for two seconds to eliminate any residual water
  • Dip the tip of the steaming wand into milk and start frothing. As the foam rises and the volume of milk increases, lower the pitcher, always keeping the tip submerged and tilted to create a vortex. Do not mix unnecessarily (i.e. let the natural circulating action do the work)
  • Continue steaming until the milk reaches 65 degrees (check via probe-style kitchen thermometer) and its volume doubles
  • Tap the base of the pitcher firmly on the countertop to compress the foam
  • Prepare an espresso in a large cup (ideally, a cappuccino cup)
  • Pour the foamed milk directly into the cup, first aiming for the center, then continuing in a circular motion out toward the rim
  • Operate the steam one more time to eliminate any remaining milk residue

Nutrition Facts : Calories 90 cal

FLAT WHITE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Flat white recipe - Recipes and cooking tips - BBC Good Food image

If you have a coffee machine, make the best use of it with our easy flat white recipe. This trendy beverage has earned its spot at the breakfast table

Provided by Kane Statton

Total Time 3 minutes

Prep Time 3 minutes

Yield 1

Number Of Ingredients 3

18g ground espresso , or 1 espresso pod
100ml milk
the right cup , 150-200ml capacity

Steps:

  • Make around 35ml espresso using your coffee machine and pour into the base of your cup.
  • Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 66 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.12 milligram of sodium

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HOW TO MAKE CAPPUCCINO - THE PERFECT COFFEE - ILLY
great cappuccino is a delight available to discerning coffee lovers, right in their own kitchens. It takes some practice with water, steam and foam, along with the right equipment on your countertop. You’ll want an espresso machine with a built-in steaming wand. And of course, illy coffee on hand as your foundation.
From illy.com
Total Time 3 minutes
Cuisine Italian
Calories 90 cal per serving
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Jan 07, 2022 · Milk scalds easily, and you definitely don’t want to add burned milk to your coffee. 3. Stir the milk gently until the temperature reaches 150°F. Depending on your stovetop (gas vs. electric), this could take anywhere from one to three minutes. 4. Add the steamed milk to your freshly brewed coffee…
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Sep 21, 2021 · JulijaDmitrijeva / Getty Images. El submarino comes from Argentina, and it's a fun, interactive way to enjoy hot chocolate, especially with kids.For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla. Serve that in a mug along with a piece of dark chocolate.Dunk it and allow the sweet "submarine" to melt into the steaming milk…
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