BEEF NOODLE STIR-FRY RECIPES

EASY BEEF NOODLE STIR-FRY RECIPE - FOOD.COM

Easy Beef Noodle Stir-Fry Recipe - Food.com image

This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to add in any salt (if you are using) at the end. To save time slice your beef and chop your veggies ahead of time and refrigerate.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing)
1 tablespoon chopped fresh garlic (or to taste)
1 tablespoon chopped fresh ginger
2 tablespoons sesame oil
hot pepper flakes (I add in about 1/2 teaspoon or a little more)
1 onion, sliced
1/2 lb mushroom (to taste)
1 red bell pepper, thinly sliced
1 1/2 cups chicken broth (preferably low-sodium)
1/3 cup hoisin sauce
1/4 cup soy sauce (preferably low-sodium)
2 tablespoons cornstarch
6 -7 ounces fresh snow peas, trimmed
7 -8 ounces angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 ounces use thin rice noodles
1 1/2 cups baby corn, drained and rinsed

Steps:

Saute the beef with 1/2 tablespoon garlic and about 1/2 tablespoon fresh ginger in a wok or in a nonstick skillet (I prefer a wok for this) with about 1 tablespoon sesame oil for 4-5 minutes, until almost cooked through; transfer to a plate.
In the wok with remaining 1 tablespoon sesame oil, saute remaining garlic and ginger with hot pepper flakes, sliced onion, mushrooms and sweet pepper for about 4 minutes (make certain that the wok is hot).
In a small bowl whisk together broth, soy sauce and cornstarch.
Add to the wok or skillet; cook stirring for 2 minutes.
Add in snow peas, cooked noodles or rice sticks (if using) stir-fry over medium-low heat to thicken (about 4 minutes).
Add in beef and baby corn; mix gently to combine, cover and let stand on the heat for 2 minutes.

Nutrition Facts : Calories 838.1, FatContent 26, SaturatedFatContent 7.3, CholesterolContent 103.7, SodiumContent 2269.6, CarbohydrateContent 98.4, FiberContent 8.7, SugarContent 20.7, ProteinContent 54.2

BEEF STRIP VEGETABLE STIR-FRY RECIPE: HOW TO MAKE IT

Beef Strip Vegetable Stir-Fry Recipe: How to Make It image

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.—Betsy Larimer, Somerset, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4-1/2 teaspoons cornstarch
4 tablespoons reduced-sodium soy sauce, divided
1 pound boneless beef sirloin steak, cut into 2-inch strips
2 medium green pepper, cut into strips
2 medium onions, halved and thinly sliced
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms

Steps:

In a large bowl, combine cornstarch and 2 tablespoons soy sauce until smooth. Add beef; stir to coat. , In a large skillet or wok, stir-fry the green peppers and onions in oil for 3 minutes; add beef. Cook and stir for 3 minutes. Add mushrooms. Cook and stir for 3-5 minutes or until vegetables are tender and meat is no longer pink. Stir in remaining soy sauce.

Nutrition Facts : Calories 254 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

More about "beef noodle stir-fry recipes"

BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES

The crunchy veg in this easy beef stir-fry pick up all the incredible flavours from the meat.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 529 calories per serving

1. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Finely slice the mangetout, and quarter the baby corn lengthways.
2. Pick and roughly chop the coriander, then thinly slice the steak.
3. Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside.
4. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked.
5. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
6. Tip the contents of the wok into a large bowl, including all the lovely juices.
7. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat.
8. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through.
9. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

See details

BEEF RAMEN NOODLE BOWL - BEEF - IT'S WHAT'S FOR DINNER

Like ramen? Then you'll love this beef ramen noodle bowl recipe. Top Sirloin Steak takes ramen to new heights.
From beefitswhatsfordinner.com
Total Time 35 minutes
Cuisine Asian/Indian
Calories 360 per serving

Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired.

See details

BEEF STRIP VEGETABLE STIR-FRY RECIPE: HOW TO MAKE IT

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.—Betsy Larimer, Somerset, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 254 calories per serving

In a large bowl, combine cornstarch and 2 tablespoons soy sauce until smooth. Add beef; stir to coat. , In a large skillet or wok, stir-fry the green peppers and onions in oil for 3 minutes; add beef. Cook and stir for 3 minutes. Add mushrooms. Cook and stir for 3-5 minutes or until vegetables are tender and meat is no longer pink. Stir in remaining soy sauce.

See details

10 BEST BEEF STIR FRY NOODLES RECIPES - YUMMLY

Apr 05, 2022 · Beef Stir Fry with Noodles Life Tastes Good-US. cornstarch, soy sauce, beef, vegetable, toasted sesame oil, minced garlic and 6 more. Ginger Beef Stir-Fry with Noodles Hapa Nom. low sodium soy sauce, baby greens, garlic cloves, black pepper and 17 more. Alvin Leung's Beef Stir-Fry with Rice Noodles Master Chef Canada.
From yummly.com

See details

BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES

From favfamilyrecipes.com

See details

BEEF NOODLE STIR FRY - DAMN DELICIOUS

Nov 28, 2014 · Directions: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside. In a large pot of boiling water, cook udon noodles …
From damndelicious.net

See details

BEEF AND NOODLES STIR FRY - KHIN'S KITCHEN | CHINESE CUISINE

From khinskitchen.com

See details

BEEF NOODLE STIR FRY - CASUALLY PECKISH

Nov 30, 2021 · Toss the noodles for about 1 minute. Finally, add the beef and onions mixture back into the pan. Season with freshly cracked black pepper. Toss and stir fry for about 1 minute to let the flavours distribute evenly. The beef …
From casuallypeckish.com

See details

JAPANESE BEEF YAKI UDON NOODLE STIR FRY RECIPE ...

Instructions. Cook the noodles in a large pot of boiling water until tender. Drain, rinse and drain again. In a nonstick skillet or wok, cook the beef in sesame oil, flipping with tongs to ensure a sear on both sides, approximately 2 minutes. Add the cabbage and carrots and cook, stirring, …
From dobbernationloves.com

See details

NOODLE BOWL RECIPES | ALLRECIPES

Whether you prefer more traditional ground beef and flank steak quesadillas or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around the corner. Flip through this gallery to see our collection of top-rated quesadilla recipes starring beef…
From allrecipes.com

See details

EASY BEEF CHOW MEIN - KHIN'S KITCHEN ( GROUND BEEF NOODLE ...

Jul 09, 2021 · Heat the wok over medium-high heat and stir fry the garlic and beef mince. Cook until no longer pink. Follow with the onion and hard vegetables. Then add the noodles and pour the sauce in. Continue stir fry …
From khinskitchen.com

See details

QUICK BEEF STIR-FRY RECIPE | ALLRECIPES

Some stir-fry recipes use a specific stir-fry sauce, which can be as basic as broth, soy sauce, sugar, and rice wine vinegar. This quick stir-fry calls for only soy sauce. But you can feel free to add a stir-fry sauce or marinate your beef …
From allrecipes.com

See details