QUICK GRANOLA RECIPE RECIPES

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GRANOLA RECIPE | ALLRECIPES



Granola Recipe | Allrecipes image

Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!

Provided by Susan Johnson

Categories     Granola

Yield 10 cups

Number Of Ingredients 9

2 bananas, peeled and diced
1 ¼ cups dates, pitted and chopped
¼ cup packed brown sugar
¼ cup hot water
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
8 cups quick cooking oats
8 ounces dried mixed fruit
8 ounces blanched slivered almonds

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
  • Pour mixture into a large mixing bowl, add oatmeal and mix well.
  • Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 43.8 g, FatContent 7.9 g, FiberContent 5.4 g, ProteinContent 7.2 g, SaturatedFatContent 0.8 g, SodiumContent 6.3 mg, SugarContent 10.8 g

HOMEMADE GRANOLA RECIPE | ALLRECIPES



Homemade Granola Recipe | Allrecipes image

This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!

Provided by JAIME15

Categories     Granola

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

5 cups old-fashioned oats
1 cup brown sugar
1 cup flaked coconut
1 cup wheat germ
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ cup water
½ cup vegetable oil
1 tablespoon vanilla extract
½ cup raisins
½ cup sliced almonds

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
  • Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.

Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 49.8 g, FatContent 16.2 g, FiberContent 6.4 g, ProteinContent 8 g, SaturatedFatContent 3.6 g, SodiumContent 25.4 mg, SugarContent 18.8 g

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GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES
These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to rustle up, too!
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Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
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    2. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through.
    3. Gently heat the honey and nut butter in a small pan over a low heat. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water.
    4. Blitz to a paste, stir into the warmed honey mixture, then leave to cool.
    5. Transfer the toasted oat mixture to a large bowl with the bran, cinnamon and salt. Roughly chop and stir in the dried fruit, then mix in the honey mixture until well combined.
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HOMEMADE GRANOLA RECIPE | BBC GOOD FOOD
Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good.
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Total Time 35 minutes
Category Breakfast, Brunch, Snack
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Calories 259 calories per serving
  • Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
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This is a great recipe to make in a big batch. We don’t really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it’s always handy to have some in an airtight container, ready and waiting
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 246 calories per serving
    1. Preheat the oven to 160ºC/325ºF/gas 3.
    2. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
    3. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
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GRANOLA RECIPES - BBC GOOD FOOD
Start the day with a bowl of energy-boosting granola. From crunchy fruit and nut breakfast cereals to tasty snack bars, these oaty treats will power you on.
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Start the day with a bowl of energy-boosting granola. From crunchy fruit and nut breakfast cereals to tasty snack bars, these oaty treats will power you on.
From bbcgoodfood.com
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GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES
These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to rustle up, too!
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 199 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 22cm-square baking dish with oil, then set aside.
    2. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through.
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    4. Blitz to a paste, stir into the warmed honey mixture, then leave to cool.
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    6. Spoon it into the prepared baking dish, using the back of a spoon to press it into an even layer.
    7. Bake in the hot oven for 15 minutes, or until golden and set.
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See details


GRANOLA RECIPE | ALTON BROWN | FOOD NETWORK
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
  • Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
See details


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Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good.
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack
Cuisine Swiss
Calories 259 calories per serving
  • Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
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This is a great recipe to make in a big batch. We don’t really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it’s always handy to have some in an airtight container, ready and waiting
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 246 calories per serving
    1. Preheat the oven to 160ºC/325ºF/gas 3.
    2. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
    3. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
    4. Spread out over a large baking tray in an even layer – split it between two, if it’s easier.
    5. Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long.
    6. Leave to cool completely, then tip into airtight storage jars and use as and when you need it – it will keep quite happily for up to 4 weeks.
See details


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Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you …
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Granola is perfect for breakfast either served alone, sprinkled over Greek yogurt, or eaten in a bowl with a splash of milk. It also makes a great snack as-is, or mixed with other foods like nuts and dried fruit to create a custom trail mix. If you really want to change things up, try a savory granola recipe.
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