GINGER CHUTNEY RECIPES
CRANBERRY GINGER CHUTNEY RECIPE | ALLRECIPES
This chutney is sweet and spicy. Years ago a friend gave it to me after she served it at Thanksgiving and it has become a holiday staple. I have made it up to 4 days in advance and it keeps beautifully. After the holiday I have put it over vanilla ice cream; sounds strange but also delicious.
Provided by Ali's Family Kitchen
Categories Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Combine sugar, orange juice, vinegar, ginger, orange zest, shallot, cinnamon sticks, and salt together in a skillet; bring mixture to a boil. Cook and stir until mixture thickens and sugar has dissolved, 8 to 10 minutes. Add cranberries; continue cooking and stirring until cranberries pop, about 10 more minutes. Remove from heat.
- Heat vegetable oil in a small pan over medium heat; add mustard seeds. Cook and stir until mustard seeds begin to toast and pop, 1 to 2 minutes. Stir seeds into chutney. Serve chilled or at room temperature.
Nutrition Facts : Calories 128.5 calories, CarbohydrateContent 31.6 g, FatContent 0.7 g, FiberContent 3.1 g, ProteinContent 0.7 g, SaturatedFatContent 0.1 g, SodiumContent 28.5 mg, SugarContent 25 g
CRANBERRY-GINGER CHUTNEY RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
More about "ginger chutney recipes"
CRANBERRY GINGER CHUTNEY RECIPE | ALLRECIPES
This chutney is sweet and spicy. Years ago a friend gave it to me after she served it at Thanksgiving and it has become a holiday staple. I have made it up to 4 days in advance and it keeps beautifully. After the holiday I have put it over vanilla ice cream; sounds strange but also delicious.
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes, Cranberry Relish Recipes
Calories 128.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes, Cranberry Relish Recipes
Calories 128.5 calories per serving
- Heat vegetable oil in a small pan over medium heat; add mustard seeds. Cook and stir until mustard seeds begin to toast and pop, 1 to 2 minutes. Stir seeds into chutney. Serve chilled or at room temperature.
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Make and share this Peach Ginger Chutney recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 796 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 796 per serving
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