HOW TO STEAM A LOBSTER AT HOME RECIPES
LOBSTER BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother would make lobster bisque all the time, so I've always thought of it as comfort food. If you don't care to cook live lobsters, they can usually be cooked where you buy them. Just be sure to say that you want to keep the shells; they are the key to the most delicious soup! —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 20 minutes
Prep Time 35 minutes
Cook Time 01 hours 45 minutes
Yield 2 quarts.
Number Of Ingredients 14
Steps:
- In a Dutch oven, add 2 inches water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes. Remove lobsters, reserving liquid. When cool enough to handle, remove meat from claws and tail, reserving any juices; refrigerate meat and juices. , In the same Dutch oven, cook carrots and onion in butter over medium-high heat until tender, 5-8 minutes. Stir in tomato paste and cook until it starts to caramelize, about 5 minutes. Add garlic; cook 1 minute. Stir in wine and simmer until reduced by half. Add lobster shells, bodies, reserved cooking liquid, reserved lobster juices and stock. Bring mixture to a simmer; cook 1 hour. Strain mixture, pressing to extract as much liquid as possible; discard shells and solids. , Return liquid to Dutch oven. Add rice and cook until extremely soft, 25-30 minutes. Puree in a blender until smooth. Add cream, thyme, salt and pepper. Bring mixture to very low simmer; add reserved lobster meat and cook until heated through. If desired, sprinkle with additional ground pepper and parsley.
Nutrition Facts : Calories 373 calories, FatContent 26g fat (17g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 942mg sodium, CarbohydrateContent 20g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
LOBSTER TAILS STEAMED IN BEER RECIPE | ALLRECIPES
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Provided by Kathleen Burton
Categories Lobster Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2 servings
Number Of Ingredients 2
Steps:
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 4.1 g, CholesterolContent 180.5 mg, FatContent 1.7 g, ProteinContent 36.1 g, SaturatedFatContent 0.3 g, SodiumContent 566 mg
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