PLASTIC DISHES RECIPES
More about "plastic dishes recipes"
HOMEMADE SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT
I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired.
Nutrition Facts : Calories 389 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 53g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
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From rbth.com
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From epicurious.com
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From allrecipes.com
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From bonappetit.com
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From thespruceeats.com
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From tasteofhome.com
From tasteofhome.com
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Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic …
From eatingwell.com
From eatingwell.com
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