ANGEL FOOD CAKE ROLL UP RECIPES

PEACH ANGEL FOOD CAKE RECIPE | ALLRECIPES

Peach Angel Food Cake Recipe | Allrecipes image

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

Provided by Amy Brolsma

Yield 1 tube pan, or 2 loaf pans

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package angel food cake mix
1 (15 ounce) can diced peaches

Steps:

In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
Pour into tube pan or 2 loaf pans.
Bake according to directions on cake package.
If desired, serve with whipped topping.

Nutrition Facts : Calories 145.7 calories, CarbohydrateContent 32.5 g, FiberContent 0.2 g, ProteinContent 3.1 g, SodiumContent 319.5 mg, SugarContent 24.6 g

CHOCOLATE ANGEL CAKE RECIPE: HOW TO MAKE IT

Chocolate Angel Cake Recipe: How to Make It image

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. —Joyce Shiffler, Colorado Springs, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups egg whites (about 10)
1-1/2 cups confectioners' sugar
1 cup cake flour
1/4 cup baking cocoa
1-1/2 teaspoons cream of tartar
1/2 teaspoon salt
1 cup sugar
FROSTING:
1-1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Chocolate leaves, optional

Steps:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together confectioners' sugar, flour and cocoa three times; set aside. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , In a large bowl, combine the first five frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form. , Spread over the top and sides of cake. Store in the refrigerator. Garnish with chocolate leaves if desired.

Nutrition Facts : Calories 244 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 39g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "angel food cake roll up recipes"

CHOCOLATE ANGEL CAKE RECIPE: HOW TO MAKE IT

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. —Joyce Shiffler, Colorado Springs, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 244 calories per serving

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together confectioners' sugar, flour and cocoa three times; set aside. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , In a large bowl, combine the first five frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form. , Spread over the top and sides of cake. Store in the refrigerator. Garnish with chocolate leaves if desired.

See details

CHOCOLATE ANGEL CAKE RECIPE: HOW TO MAKE IT

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together confectioners' sugar, flour and cocoa three times; set aside. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , In a large bowl, combine the first five frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form. , Spread over the top and sides of cake. Store in the refrigerator. Garnish with chocolate leaves if desired.

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HOMEMADE ANGEL FOOD CAKE RECIPE | ALLRECIPES

The first time I made this I forgot that you must turn an Angel food cake upside down to cool, otherwise the bottom of your cake will become very dense. I turn it upside down into a colander and it …
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KETO ANGEL FOOD CAKE - ALL DAY I DREAM ABOUT FOOD

Mar 19, 2020 · Accuracy is crucial for angel food cake recipes, which is why I provided the exact weights for my almond flour and protein powder. ... put some cut up strawberries in the middle with some whipped cream and roll it up…
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OUR BEST CAKE MIX RECIPES | MYRECIPES

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PEACH ANGEL FOOD CAKE RECIPE | ALLRECIPES

This was so easy and sooo good! Make sure you use peaches in juice, not syrup, otherwise the cake will be sticky and too sweet, and I'm pretty sure angel food cake is the only kind that will work with this method since other types need egg. Be sure to cook the angel food cake completely. My first attempt was undercooked, and cake …
From allrecipes.com

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