BEEF AND POTATO BAKE RECIPES

Name: Beef Potato Bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 casseroles (4 servings each).
Ingredients: 2 pounds ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/4 teaspoons dried parsley flakes; 1 teaspoon dried minced onion; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 4 cups shredded cheddar cheese, divided; 1 can (8 ounces) mushroom stems and pieces, drained

BEEF POTATO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Potato Bake Recipe: How to Make It - Taste of Home image

Says Cathy Casement-McDowell of Tulsa, Oklahoma: “The great thing about this recipe is you only have to do the prep work once, but get two meals from it! It’s easy to modify for any taste: use cream of chicken soup for celery, frozen or canned peas or green beans for mushrooms, etc.”

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
4 cups shredded cheddar cheese, divided
1 can (8 ounces) mushroom stems and pieces, drained

Steps:

In large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the soups, parsley, onion and pepper. Add the potatoes, 2 cups cheese and mushrooms. Stir in beef. , Transfer to two greased 8-in. square baking dishes. Sprinkle each with 1 cup cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender. Uncover and bake for 5-10 minutes or until cheese is melted. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 538 calories, FatContent 30g fat (17g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 1074mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 36g protein.

BEEF POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Beef Potato Casserole Recipe: How to Make It image

"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled and sliced
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
1/2 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 277 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

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