PASTERED RECIPES
SHORTCRUST PASTRY RECIPE | ALLRECIPES
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Provided by Joanna
Categories Desserts Pies Pie Crusts
Total Time 40 minutes
Prep Time 10 minutes
Yield 1 pastry
Number Of Ingredients 4
Steps:
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 18 g, CholesterolContent 56.1 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 7.5 g, SodiumContent 83.2 mg, SugarContent 0.1 g
SHORTCRUST PASTRY RECIPE | ALLRECIPES
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Provided by Joanna
Categories Desserts Pies Pie Crusts
Total Time 40 minutes
Prep Time 10 minutes
Yield 1 pastry
Number Of Ingredients 4
Steps:
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 18 g, CholesterolContent 56.1 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 7.5 g, SodiumContent 83.2 mg, SugarContent 0.1 g
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