AIR FRYER PEKING DUCK RECIPES
RECIPE THIS | AIR FRYER ROAST DUCK
Air Fryer Roast Duck. The most delicious air fryer whole duck recipe served with the best air fryer duck fat potatoes. The ideal roast duck dinner for two in the air fryer and so easy to prep and cook.
Provided by RecipeThis.com
Categories Main Course
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Remove your duck from the packaging and season it well with salt and pepper. Add a layer of extra virgin olive oil and rub it into all the visible skin on the duck.
- Place the whole duck on the rotisserie skewers and make sure it is secure before adding it to the air fryer oven. Set the temperature to 185c/365f and cook for 40 minutes.
- Prep the roast potatoes. Peel and dice your potatoes add in the thyme and salt and pepper.
- After 40 minutes remove the excess duck fat that has collected in the drip tray and put it to one side. Pour 2tbsp of the duck fat into the bowl of potatoes, toss and then add the potatoes to your other air fryer. Cook for 15 minutes at 160c/360f followed by a further 5 minutes at 200c/400f to crisp up.
- Then place the duck back on for a further 15 minutes at the same temperature. Let the duck rest once cooked for 5 minutes prior to serving with your duck fat roast potatoes.
Nutrition Facts : Calories 2313 kcal, CarbohydrateContent 13 g, ProteinContent 66 g, FatContent 220 g, SaturatedFatContent 73 g, CholesterolContent 418 mg, SodiumContent 357 mg, FiberContent 3 g, ServingSize 1 serving
AIR FRYER DUCK BREAST WITH HONEY ORANGE SAUCE | JUST A ...
My whole family loves duck. In fact, Peking duck dish is one of my kids favorite and we often order this dish at take out. Another favorite is the bbq duck sold at Chinese bbq shops. We always fight over eating that and the sauce is so good served over rice. We love the rich gamey taste of the meat and crispy duck skin is just to die for!I am so glad duck has gained popularity over the years so that it’s easier to find these days. When I was a child, my mom could only buy whole duck at…
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Pat your duck breasts dry. Score the skin of the breasts in a criss cross pattern to allow the fat to drain out.
- Season the bottom/meat part of the breasts with the five spice powder, salt and pepper.
- Allow the duck breasts to air dry in the fridge for a couple of hours uncovered. The drier the skin, the more crispy it will be when you cook it.
- Preheat your air fryer for 5 minutes at 400F.
- Using a piece of foil, fold it into a square tray. This is optional but duck skin releases a lot of fat and it may cause your air fryer to smoke. It’s also nice to save that duck fat and roast potatoes with it later.
- Cook the duck breasts in the air fryer at 400F for 20 minutes. My air fryer can only fit 2 large duck breasts at a time so I do two rounds of cooking.
- While the duck is cooking, make your sauce. In a small saucepan, add in your orange juice and zest. Bring and allow to boil for a minute to slightly reduce the juice. Turn down to medium low and add in your honey, soy sauce, hoisin sauce and pepper. Simmer for a couple of minutes to slightly reduce the sauce. Taste and adjust your seasoning with salt and honey as needed.
- When your duck is done cooking, transfer to a plate and serve with the honey orange sauce.
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