BEST RECIPE FOR ROASTED POTATOES RECIPES

Name: Herb Roasted Potatoes
Prep time: 10 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. baby potatoes, quartered; 1/4 c. extra-virgin olive oil; 2 garlic cloves, minced; 1 tbsp. freshly chopped rosemary; 1 tbsp. freshly chopped parsley; 1 tbsp. fresh thyme leaves; Kosher salt; Freshly ground black pepper; Pinch crushed red pepper flakes

BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ... - DELISH

Best Oven Roasted Potatoes Recipe - Easy Herb ... - Delish image

Is there anything better than a perfectly roasted potato? See why our test kitchen's herb roasted potatoes are the best and easiest to make.

Provided by Makinze Gore

Categories Easter Thanksgiving roasted side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lb. baby potatoes, quartered
1/4 c. extra-virgin olive oil
2 garlic cloves, minced
1 tbsp. freshly chopped rosemary
1 tbsp. freshly chopped parsley
1 tbsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes

Steps:

Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.

EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – MELANIE C…

Easy Oven Roasted Potatoes Recipe – Best Ever! – Melanie C… image

These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!

Provided by MelanieCooks.com

Categories Side Dish

Number Of Ingredients 5

Ingredients

8 medium potatoes
1 tbsp olive oil
1 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning

Steps:

Preheat oven to 425F. Line 2 baking sheets with parchment paper.
Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl.
Pour oil over the potatoes. With your hands, spread the oil all over the potatoes, so all the potato pieces are coated with oil.
Put potatoes on the baking sheets (make sure the potatoes are not touching each other). Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.
Remove the oven roasted potatoes from the oven. Sprinkle with salt, pepper and Italian seasoning.
Number of servings (yield): 4

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