CUCUMBER PASTA RECIPE RECIPES

Name: Cool Cucumber Pasta
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked penne pasta; 1 tablespoon canola oil; 2 medium cucumbers, thinly sliced; 1 medium onion, thinly sliced; 1-1/2 cups sugar; 1 cup water; 3/4 cup white vinegar; 1 tablespoon prepared mustard; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt

COOL CUCUMBER PASTA RECIPE: HOW TO MAKE IT

Cool Cucumber Pasta Recipe: How to Make It image

People say this salad is crispy, sweet and refreshingly different. The crunchy cucumbers and tender pasta provide wonderful texture. —Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked penne pasta
1 tablespoon canola oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion. , In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.

Nutrition Facts : Calories 226 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 50g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CUCUMBER PASTA RECIPE - NYT COOKING

Cucumber Pasta Recipe - NYT Cooking image

Provided by Molly O'Neill

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups fresh ricotta cheese
1 clove garlic, peeled and minced
3 large cucumbers, peeled, seeded and cut into 2-inch-long juliennes
1/3 pound smoked salmon, chopped
1/4 cup chopped fresh parsley
1 tablespoon capers
1 pound fusilli pasta
1 tablespoon salt for the pasta, plus more to taste
Freshly ground black pepper to taste
1/4 cup fresh mint leaves, sliced into chiffonad

Steps:

Place the ricotta cheese in a serving bowl and beat with a fork until smooth. Stir in the garlic, cucumbers, salmon, parsley and capers.
Cook the pasta in a large pot of well-salted boiling water until al dente. Drain. Add the pasta to the sauce mixture and toss. Season with salt and pepper, top with the mint and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 724, UnsaturatedFatContent 7 grams, CarbohydrateContent 99 grams, FatContent 20 grams, FiberContent 6 grams, ProteinContent 38 grams, SaturatedFatContent 11 grams, SodiumContent 1197 milligrams, SugarContent 7 grams

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