PAPRIKA CHICKEN BREAST RECIPE RECIPES

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ROAST CHICKEN BREASTS WITH GARBANZO BEANS, TOMATOES, AN…



Roast Chicken Breasts with Garbanzo Beans, Tomatoes, an… image

Easy, delicious, hearty (not heavy), and a total crowd-pleaser at those pesky (and last-minute) weeknight dinners with your family.

Provided by Bon Appétit Test Kitchen

Total Time 35 minutes

Prep Time 15 minutes

Yield 4 Servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
4 garlic cloves, pressed
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 cup plain yogurt or Greek yogurt
4 chicken breast halves with bones
1 15-ounce can garbanzo beans (chickpeas), drained
1 12-ounce container cherry tomatoes
1 cup chopped fresh cilantro, divided

Steps:

  • Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.
  • Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.

BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST



Baked Chicken Breast Recipe - How to Bake Chicken Breast image

Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it more flavorful, and other important tips.

Provided by Lauren Miyashiro

Categories     dinner    main dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

1 tbsp. brown sugar
1 tsp. garlic powder
1 tsp. paprika
1 tsp. kosher salt
1 tsp. Freshly ground black pepper
Extra-virgin olive oil, for drizzling
4 boneless skinless chicken breasts (about 2 lbs.)
1 lemon, cut into thin slices
Freshly chopped parsley, for garnish (optional)

Steps:

  • Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.

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ROAST CHICKEN BREASTS WITH GARBANZO BEANS, TOMATOES, AN…
Easy, delicious, hearty (not heavy), and a total crowd-pleaser at those pesky (and last-minute) weeknight dinners with your family.
From bonappetit.com
Reviews 4.0
Total Time 35 minutes
  • Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
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  • Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.
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