CREME BRULEE COOKIES RECIPES

BEST CREME BRûLéE SUGAR COOKIES RECIPE - HOW TO MAK…

Best Creme Brûlée Sugar Cookies Recipe - How To Mak… image

Looking for an easy sugar cookie idea? This Creme Brûlée Sugar Cookies Recipe from Delish.com is the best.

Provided by DELISH.COM

Categories nut-free cocktail party dinner party feed a crowd baking dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 13

Ingredients

3/4 c. (1 1/2 sticks) butter, softened
1/2 c. packed brown sugar
1/2 c. granulated sugar
1 large egg
1 tbsp. pure vanilla extract
2 c. all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/4 tsp. kosher salt
1 (8-oz.) block cream cheese, softened
1 1/4 c. powdered sugar
1 tsp. pure vanilla extract
1/4 c. granulated sugar

Steps:

Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla. In another bowl, whisk together flour, cornstarch, baking soda, and salt, then add mixture to wet ingredients and mix until smooth. Dough will be thick. Using a small cookie scoop, place tablespoon balls of dough onto parchment-lined cookie sheets. Press down lightly on each cookie to flatten slightly. Bake until edges are just starting to brown, 9 to 10 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.Make frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until smooth. Put sugar into a small bowl. Spread about a tablespoon of frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar. Just before serving, use a kitchen torch to caramelize sugar on top, then set aside to cool. Store cookies in the fridge for up to 4 days.

CRèME BRûLéE RECIPES | BBC GOOD FOOD

Crème brûlée recipes | BBC Good Food image

Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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ULTIMATE CRèME BRûLéE RECIPE | BBC GOOD FOOD

With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Dinner
Cuisine French
Calories 620 calories per serving

Spray with a little water using a fine spray (the sort you buy in a craft shop) to just dampen the sugar – then use a blow torch to caramelise it. Hold the flame just above the sugar and keep moving it round and round until caramelised. Serve when the brûlée is firm, or within an hour or two.

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Calories 540 per serving

Uncover ramekins; gently blot any liquid from tops of custards with paper towel. Sprinkle 2 teaspoons granulated sugar over each chilled custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Broiler Directions below.) Serve immediately, or refrigerate up to 8 hours before serving.

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