BREAKFAST CASSEROLE WITH CORN FLAKES RECIPES

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51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY



51 Comforting Casserole Recipes – The Kitchen Community image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Ham and Cheese Breakfast Casserole Recipe | Allrecipes image

This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Provided by CHAROLETTEKD

Categories     Breakfast Casseroles

Total Time 9 hours 15 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 9

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 ½ cups diced Swiss cheese
6 eggs
3 ½ cups milk
½ teaspoon onion powder
2 cups crushed cornflakes cereal
½ cup butter, melted

Steps:

  • Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  • Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 454.1 calories, CarbohydrateContent 30.4 g, CholesterolContent 164.4 mg, FatContent 27.3 g, FiberContent 1.1 g, ProteinContent 21.7 g, SaturatedFatContent 15 g, SodiumContent 830.9 mg, SugarContent 6.2 g

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