VEGGIE CRUDITE IDEAS RECIPES
CRUDITE DIP RECIPE: HOW TO MAKE IT
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
LEFTOVER CRUDITÉS TWO WAYS | RECIPE - RACHAEL RAY SHOW
Two ways to repurpose leftover crudités: a light and a rich version.
Provided by Rachael Ray
Number Of Ingredients 10
Steps:
- For the light version: Preheat oven to 350 °F
- Place a generous layer of leftover veggies in a casserole dish and cover them with the chicken stock, salt, ground black pepper and Parmigiano Reggiano
- Cover dish with a piece of parchment paper and bake until the veggies are tender
- Remove the parchment paper and continue baking until the cheese browns
- For the rich version: Preheat oven to 350 °F
- Place a generous layer of leftover veggies in a casserole dish and cover them with heavy cream, salt, ground black pepper and cheese
- Cover dish with a piece of parchment paper and bake until the veggies are tender and the cheese has melted
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From eatingwell.com
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From fussfreeflavours.com
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From pinterest.com
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From reluctantentertainer.com
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From yummly.com
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From reluctantentertainer.com
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From loveandlemons.com
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From myrecipes.com
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From southernliving.com
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From pinterest.com
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From tipjunkie.com
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From marthastewart.com
From marthastewart.com
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From foodnetwork.com
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From today.com
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From msn.com
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