TEX MIX RECIPE RECIPES

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TEX-MEX SEASONING MIX RECIPE: HOW TO MAKE IT



Tex-Mex Seasoning Mix Recipe: How to Make It image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. —Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 7 servings.

Number Of Ingredients 17

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

  • In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

TEX MIX DIP RECIPE - COOKEATSHARE



Tex Mix Dip Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 13

3 med. size ripe avocados
2 tbsp. lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 c. dairy lowfat sour cream
1/2 c. mayonnaise or possibly salad dressing
1 (1/4 to 1/8 ounce.) pkg. taco seasoning mix
2 (10 1/2 ounce.) cans plain or possibly jalapeno flavored bean dip
1 lg. bunch green onions with tops, minced (1 c.)
3 med. size tomatoes, cored, halved, seeded and coarsely minced (2 c.)
2 (3 1/2 ounce.) cans pitted ripe olives, liquid removed, coarsely minced
1 (8 ounce.) pkg. sharp Cheddar cheese, shredded
Lg. round tortilla chips

Steps:

  • Can substitute 1 (12 ounce.) jar salsa. Peel, pit and mash avocados in medium size bowl with lemon juice, salt and pepper. Combine lowfat sour cream, mayonnaise and taco seasoning in bowl. To assemble: Spread bean dip on a large shallow serving platter, top with seasoned avocado mix, layer with lowfat sour cream-taco mix. Sprinkle with minced onions, tomatoes and olives. Cover with shredded cheese. Serve chilled or possibly at room temperature with round tortilla chips.

Nutrition Facts : ServingSize 158 g, Calories 402, FatContent 37.7 g, TransFatContent 0.01 g, SaturatedFatContent 10.13 g, CholesterolContent 30 g, SodiumContent 483 g, CarbohydrateContent 10.33 g, FiberContent 4.1 g, SugarContent 2.06 g, ProteinContent 7.9 g

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