MIXED BEANS RECIPES

MIXED BEANS AND MORE RECIPE | ALLRECIPES

Mixed Beans and More Recipe | Allrecipes image

A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans.

Provided by NRath

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Total Time 16 hours 45 minutes

Prep Time 15 minutes

Cook Time 4 hours 30 minutes

Yield 10 servings

Number Of Ingredients 14

Ingredients

1?½ cups dried black beans, rinsed
1?½ cups dried pinto beans, rinsed
1?½ cups dried kidney beans, rinsed
1 pound andouille sausage, chopped
1 pound lean ground beef
1 large onion, chopped
1 bell pepper, chopped
2 cloves cloves garlic, minced
1 cup corn
¾ cup salsa
¾ cup tomato-based chili sauce
2 tablespoons white vinegar
1 cup water
salt and ground black pepper to taste

Steps:

Place black beans, pinto beans, and kidney beans in a large container and cover with several inches of cool water; let stand for at least 12 hours. Bring beans and water to a boil in a large pot; cook until beans are tender and heated through, 30 minutes. Remove pot from heat to cool and drain beans.
Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned, 5 to 10 minutes. Drain and discard fat.
Stir beans, sausage mixture, corn, salsa, chili sauce, vinegar, and water together in a slow cooker.
Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.

Nutrition Facts : Calories 573.8 calories, CarbohydrateContent 65.6 g, CholesterolContent 56.1 mg, FatContent 19.9 g, FiberContent 14.6 g, ProteinContent 34.4 g, SaturatedFatContent 6.9 g, SodiumContent 843.4 mg, SugarContent 6.1 g

MIXED BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mixed Bean Soup Recipe: How to Make It - Taste of Home image

Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 00 minutes

Prep Time 30 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 package (12 ounces) mixed dried beans
8 cups water
1/2 pound ground beef, cooked and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chopped celery
1 tablespoon salt
1 teaspoon dried parsley flakes
2 garlic cloves, minced
1 teaspoon dried thyme
2 bay leaves
Pepper to taste

Steps:

Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Discard bay leaves.

Nutrition Facts : Calories 162 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 12g protein.

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