BASTING TURKEY RECIPES
TURKEY BASTING MIXTURE RECIPE - FOOD.COM
With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all the ingredients
- Pour over turkey.
Nutrition Facts : Calories 2269.4, FatContent 217.3, SaturatedFatContent 30.1, CholesterolContent 0, SodiumContent 45.4, CarbohydrateContent 79.8, FiberContent 5.3, SugarContent 2.4, ProteinContent 15.3
BUTTER-BASTED TURKEY | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Categories Thanksgiving
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 5
Steps:
- Position a rack in the lower half of the oven and preheat to 400 degrees . Mash the butter, thyme and 1/2 teaspoon each salt and pepper. Place the turkey in a roasting pan and fold in the wingtips.
- Using your fingers, loosen the skin at the neck end. Grasp the skin with one hand and work in your other hand to loosen the skin down to the thighs and legs.
- Spread the butter mixture under the skin, then, working with your hands on top of the skin, spread the butter evenly all over the meat. Season the bird with salt and pepper.
- Place the onion inside the cavity, then tie the legs together using kitchen string.
- Roast the turkey until it registers 170 degrees on an instant-read thermometer, about 2 1/2 hours; cover with foil during the last hour to prevent the skin from browning too quickly. Let rest for 20 minutes before carving.
More about "basting turkey recipes"
WHITE WINE BASTED TURKEY RECIPE - FOOD.COM
Make and share this White Wine Basted Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1516.4 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1516.4 per serving
- Season to taste, strain into a warm gravy boat, and serve with turkey.
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A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
From allrecipes.com
Reviews 4.8
Total Time 4 hours 30 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 662.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 4 hours 30 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 662.6 calories per serving
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
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ROAST TURKEY WITH HERB BUTTER RECIPE | MARTHA STEWART
Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into the oven. Use the roasted vegetables and turkey neck to make Rich Gravy.
From marthastewart.com
Reviews 3.8
Total Time 5 hours
Category Turkey Recipes
From marthastewart.com
Reviews 3.8
Total Time 5 hours
Category Turkey Recipes
- Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 180 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey to a serving platter; cover loosely with foil, and let it rest at least 30 minutes before carving.
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10 BEST TURKEY BASTING SAUCE RECIPES | YUMMLY
Apr 17, 2021 · water, McCormick Turkey Gravy Mix, flour, turkey pan drippings and 1 more Excellent Basting Sauce AllRecipes garlic, soy sauce, fresh ginger, splenda no calorie sweetener and 3 more
From yummly.com
From yummly.com
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TURKEY BASTE RECIPE - THE SPRUCE EATS
Mar 26, 2021 · Steps to Make It. Gather the ingredients. Melt the butter in a small saucepan. Pour in lemon juice and add the remaining ingredients. Let the mixture simmer on low for about 3 minutes. Remove from heat and let stand at room temperature for 5 minutes before using. Baste your turkey.
From thespruceeats.com
From thespruceeats.com
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HOW TO BASTE A TURKEY | THANKSGIVING HOW-TOS : STEP-BY ...
Nov 07, 2020 · Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or ...
From foodnetwork.com
From foodnetwork.com
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TURKEY WITH HERB BASTING SAUCE - SWANSON
Jul 08, 2021 · Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
From campbells.com
From campbells.com
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CIDER BASTING FOR TURKEY - NEW YORK APPLE ASSOCIATION
Warm butter in a pan. Add cider or hard cider, orange juice and lemon juice, all flavored with a bit of crushed basil. Cook over low heat until dissolved and baste turkey.
From applesfromny.com
From applesfromny.com
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A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
Apr 02, 2019 · Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours.
From allrecipes.com
From allrecipes.com
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CIDER BASTING FOR TURKEY - NEW YORK APPLE ASSOCIATION
Instructions. Warm butter in a pan. Add cider or hard cider, orange juice and lemon juice, all flavored with a bit of crushed basil. Cook over low heat until dissolved and baste turkey.
From applesfromny.com
From applesfromny.com
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TURKEY BASTING SAUCE - PENZEYS
Try this sauce with our Traditional Turkey Dinner. 1/2 Cup butter (1 stick) 1/4 Cup vegetable oil 1/4 Cup red wine vinegar 1 tsp. FLORIDA SEASONED PEPPER 1/4 tsp. GRANULATED GARLIC POWDER 1/4 tsp. CELERY SALT 1/4 Cup soy sauce (we used lower sodium) 1-2 TB. lemon juice, to taste. Print Recipe. Add to My Recipe Box. Email Recipe.
From penzeys.com
From penzeys.com
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BUTTER BASTING TURKEY - RECIPES | COOKS.COM
Combine the first 9 ingredients ... set aside. Place turkey breast in a lightly oiled baking pan; baste with butter mixture. Cover pan with foil. ... for 2 hours, basting often with butter mixture. Serves 10 to 12.
From cooks.com
From cooks.com
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WHOLE TURKEY - SELF-BASTING - THE VIRTUAL WEBER BULLET
Buy A Self-Basting Turkey. Choose a self-basting turkey weighing 12-14 pounds. Look for the phrase “basted” or “self-basting” on the label and the phrase, “Contains up to x% of a solution to enhance juiciness and tenderness” or something similar.
From virtualweberbullet.com
From virtualweberbullet.com
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HOW TO SEASON A TURKEY | ALLRECIPES
Jun 28, 2021 · This should be done every 30 to 45 minutes minutes while the turkey is in the oven. You may also baste by pushing a flavored butter under the skin of the turkey, or brushing it with an oil mixture before roasting. Test your basting skills with one of these top-rated recipes:
From allrecipes.com
From allrecipes.com
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NEVER, EVER DO THIS WHEN MAKING A THANKSGIVING TURKEY ...
At best, basting is an unnecessary waste of time and energy. At worst, it might slow down the cooking process. Or burn your knuckles on the oven door. A perfect Thanksgiving turkey has tender, juicy meat and crisp, golden skin. Basting, or pouring hot pan juices over the turkey, adds moisture to the skin, which prevents it from crisping up nicely.
From southernliving.com
From southernliving.com
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NO-BASTE, NO-BOTHER ROASTED TURKEY RECIPE | TRISHA ...
Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper ...
From foodnetwork.com
From foodnetwork.com
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HOW TO BASTE A TURKEY | BBC GOOD FOOD
3 easy ways to baste a turkey. 1. Bacon baste. Finely chop 6 rashers of smoked streaky bacon or pancetta in a dry pan from cold until they release their oil and crisp up. Cool and put in a food processor with 140g softened butter and 1 tbsp maple syrup. Shape the butter into a log and chill. Push slices under the turkey skin before roasting. 2 ...
From bbcgoodfood.com
From bbcgoodfood.com
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WINE AND HERB-BASTED ROAST TURKEY WITH WHITE WINE PAN ...
Nov 19, 2010 · 4. After the first 30 minutes, pour 1/3 of the wine over the bird, and baste frequently with pan juices. Continue adding a third of the wine over the next hour. Then baste with pan juices. During the last 30 minutes, carefully turn the turkey over to brown breast area. Once the breast reaches 165ºF, remove the turkey from the oven.
From splendidtable.org
From splendidtable.org
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WHAT TO BASTE TURKEY WITH WHILE SMOKING
what to baste turkey with while smoking. Turkey in an Electric Smoker The Complete Guide to Smoking a Turkey Using Your Cool completely.
From newstrides.com
From newstrides.com
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A MAYONNAISE ROASTED TURKEY RECIPE FOR THE JUICIEST BIRD ...
Nov 19, 2019 · Let turkey stand at room temperature for at least one hour to dry the skin. 3. In a small bowl, combine mayo, fresh herbs, garlic, lemon zest and juice. 4. Rub half of the mayo mixture under the skin. Use remaining half to rub all over the outside of the skin. Generously season with salt and pepper. 5.
From huffpost.com
From huffpost.com
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