DIY FRUIT TRAY RECIPES
KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...
Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- For the special sauce, stir up ingredients and place in small serving dish or funnel into plastic bottle with spout trimmed to allow sauce to pass
- For the tray bake, preheat oven to 425°F, with rack at center
- Cut the sausage into pieces 4 to 6 inches in length with ends on slight bias
- Line a large baking sheet with nonstick foil or foil and parchment and line the edges of the pan with the sausages
- To a large bowl, add onions, peppers, sauerkraut, salt and pepper, hot sauce and spices and toss to combine
- Add EVOO and toss again
- Arrange the mixture along and under the sausages in a second perimeter, leaving the center tray open
- Add the frozen pierogi, arrange top-side down in a single layer in center tray and spray with a little non-aerosol cooking spray
- Bake the sausages and pierogis 15 minutes, then turn the pierogis and bake 15 to 20 minutes more until dumplings are puffed and brown
- Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve
KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...
Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- For the special sauce, stir up ingredients and place in small serving dish or funnel into plastic bottle with spout trimmed to allow sauce to pass
- For the tray bake, preheat oven to 425°F, with rack at center
- Cut the sausage into pieces 4 to 6 inches in length with ends on slight bias
- Line a large baking sheet with nonstick foil or foil and parchment and line the edges of the pan with the sausages
- To a large bowl, add onions, peppers, sauerkraut, salt and pepper, hot sauce and spices and toss to combine
- Add EVOO and toss again
- Arrange the mixture along and under the sausages in a second perimeter, leaving the center tray open
- Add the frozen pierogi, arrange top-side down in a single layer in center tray and spray with a little non-aerosol cooking spray
- Bake the sausages and pierogis 15 minutes, then turn the pierogis and bake 15 to 20 minutes more until dumplings are puffed and brown
- Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve
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You can choose any filling you like for these easy little homemade chocolates. They are ideal as sweet nibbles or as a gift for family and friends.
Equipment: you will need a large silicone ice cube tray.
From bbc.co.uk
Reviews 4.4
From bbc.co.uk
Reviews 4.4
- Serve on a platter or package up in a gift box or bag to give as a gift.
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KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...
Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.
From rachaelrayshow.com
From rachaelrayshow.com
- Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve
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