FRESH FRUIT SALAD RECIPE EASY RECIPES

PERFECT SUMMER FRUIT SALAD RECIPE | ALLRECIPES

Perfect Summer Fruit Salad Recipe | Allrecipes image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Fruit Salads

Total Time 3 hours 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 39 g, FatContent 0.6 g, FiberContent 4.5 g, ProteinContent 1.8 g, SaturatedFatContent 0.1 g, SodiumContent 4.7 mg, SugarContent 28.7 g

EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD - DELISH

Easy Fruit Salad Recipe - How to Make Fruit Salad - Delish image

The dressing on this Fruit Salad is to die for.

Provided by Makinze Gore

Categories low-fat nut-free vegetarian Fourth of July picnic Summer dessert fruit side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 11

Ingredients

1/4 c. honey
1/4 c. freshly squeezed orange juice
Zest of 1 lemon
1 lb. strawberries, hulled and quartered
6 oz. blueberries
6 oz. raspberries
3 kiwis, peeled and sliced
1 orange, peeled and wedges cut in half
2 apples, peeled and chopped
1 mango, peeled and chopped
2 c. grapes

Steps:

In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.

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