BAKED CHICKEN BUTTER RECIPES

FAMOUS BUTTER CHICKEN RECIPE | ALLRECIPES

Famous Butter Chicken Recipe | Allrecipes image

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Provided by HAULBUR

Categories Breaded Chicken Breasts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 eggs, beaten
1 cup crushed buttery round cracker crumbs
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 222.4 mg, FatContent 31.2 g, FiberContent 0.4 g, ProteinContent 31.6 g, SaturatedFatContent 16.6 g, SodiumContent 639.2 mg, SugarContent 1.1 g

BAKED CHICKEN RECIPE - FOOD.COM

Baked Chicken Recipe - Food.com image

This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 -2 teaspoon Season-All salt (I use McCormick's)

Steps:

Preheat oven to 400°F.
Spray a shallow baking dish with non-stick cooking spray.
Rinse chicken breast under cool running water.
Pat chicken dry with paper towels.
Place chicken in dish.
Brush the melted butter over the chicken, using all the butter.
Sprinkle with seasoned salt.
Bake for 50-60 minutes or until cooked through.
~NOTE~Chicken takes only 50 minutes in my oven.
Don't over cook, as they might turn out tough.

Nutrition Facts : Calories 351.1, FatContent 24.9, SaturatedFatContent 11.1, CholesterolContent 123.3, SodiumContent 192.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 30.4

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