SIMPLE MILLS PANCAKE MIX INGREDIENTS RECIPES

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SIMPLE POPOVERS RECIPE - BETTYCROCKER.COM



Simple Popovers Recipe - BettyCrocker.com image

Popovers have never been easier than with this simple, four-ingredient recipe.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt

Steps:

  • Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  • Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  • Bake 20 minutes.
  • Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 240 mg

SIMPLE HUSH PUPPIES RECIPE | ALLRECIPES



Simple Hush Puppies Recipe | Allrecipes image

Simple and easy hush puppies.

Provided by myka

Categories     Hushpuppies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen hush puppies

Number Of Ingredients 7

1 quart vegetable oil for frying, or as needed
¾ cup milk
1 egg
2 tablespoons minced onion
1 cup baking mix
1 cup cornmeal
1 teaspoon salt

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
  • Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 162.3 calories, CarbohydrateContent 16.2 g, CholesterolContent 16.7 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 1.7 g, SodiumContent 332.7 mg, SugarContent 1.2 g

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