PERFECT SHORTCAKE RECIPES

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BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM



Bisquick Strawberry Shortcake Recipe - BettyCrocker.com image

Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 quart (4 cups) strawberries, sliced
1/4 cup sugar
2 1/3 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1/2 cup heavy whipping cream

Steps:

  • Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  • In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  • Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 23 g, TransFatContent 3 g

CLASSIC STRAWBERRY SHORTCAKES | ALLRECIPES



Classic Strawberry Shortcakes | Allrecipes image

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Provided by Bisquick

Categories     Bisquick®

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 7

strawberries, sliced
¼ cup sugar
2 ⅓ cups Original Bisquick® mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
½ cup whipping cream

Steps:

  • Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  • In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  • Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts : Calories 409.1 calories, CarbohydrateContent 52.7 g, CholesterolContent 44.1 mg, FatContent 20.9 g, FiberContent 2.9 g, ProteinContent 5.1 g, SaturatedFatContent 10.4 g, SodiumContent 645.6 mg, SugarContent 21.4 g

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