WHITE CHOCOLATE PUDDING PIE RECIPES

WHITE CHOCOLATE BREAD PUDDING RECIPE | ALLRECIPES

White Chocolate Bread Pudding Recipe | Allrecipes image

This white chocolate bread pudding is beyond delicious!

Provided by clair

Categories Bread Pudding

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
Bake in the preheated oven until bubbly, 40 to 45 minutes.
While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition Facts : Calories 693.1 calories, CarbohydrateContent 67.3 g, CholesterolContent 145.8 mg, FatContent 44 g, FiberContent 0.7 g, ProteinContent 9 g, SaturatedFatContent 26.5 g, SodiumContent 270.7 mg, SugarContent 50 g

AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES

Amazing Chocolate Pudding | Just A Pinch Recipes image

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.

Provided by FREDA GABLE @cookin4me

Categories Pies

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 8

Ingredients

1/2 cup(s) Hershey's cocoa powder
1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more)
1/3 cup(s) corn starch
1 teaspoon(s) salt
3 cup(s) milk
3 tablespoon(s) butter
1 1/2 teaspoon(s) good vanilla extract
pre-made deep dish pie crust

Steps:

In a medium saucepan, mix all dry ingredients. Whisk well.
Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
Remove from heat. Add butter and vanilla. Whisk to blend.
Pour into serving dishes.
For a pie, pour into a cooled and baked 9" pie crust.
Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
Top with chilled sweetened whipped cream.

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