OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS RECIPE: HOW TO ...
My family loves this peanut butter cookie bars recipe—oatmeal, brownie bars, peanuts—it's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. —Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.
Nutrition Facts : Calories 90 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHOCOLATE PEANUT BUTTER PIE RECIPE | ALLRECIPES
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Provided by Anna
Categories Peanut Butter Pie
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 2 - 8 inch pies
Number Of Ingredients 7
Steps:
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts : Calories 453.4 calories, CarbohydrateContent 51.1 g, CholesterolContent 25.3 mg, FatContent 26.4 g, FiberContent 1.5 g, ProteinContent 6.4 g, SaturatedFatContent 11.8 g, SodiumContent 370.7 mg, SugarContent 42 g
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OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS RECIPE: HOW TO ...
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 90 calories per serving
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.
PEANUT BUTTER-CHOCOLATE CHIP POUND CAKE - PILLSBURY.COM
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Reviews 4
Total Time 2 hours 55 minutes
Calories 475 per serving
- In small saucepan, melt all Icing ingredients over low heat, stirring constantly until smooth. Drizzle warm icing over top of cooled cake, allowing some to drip down sides. Sprinkle peanuts over icing.
PEANUT BUTTER-CHOCOLATE CHIP POUND CAKE - PILLSBURY.COM
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Reviews 4
Total Time 2 hours 55 minutes
Calories 475 per serving
- In small saucepan, melt all Icing ingredients over low heat, stirring constantly until smooth. Drizzle warm icing over top of cooled cake, allowing some to drip down sides. Sprinkle peanuts over icing.
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