CHOCOLATE MINT FUDGE RECIPE RECIPES

CHOCOLATE MINT FUDGE RECIPE - FOOD.COM

Chocolate Mint Fudge Recipe - Food.com image

Make and share this Chocolate Mint Fudge recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup white confectioner's coating
1 tablespoon peppermint extract
1 drop green food coloring (optional)

Steps:

in heavy saucepan over low hear, melt chocolate chips w/ 1 cup sweetened condensed milk and vanilla.
Spread half of the mixture into a wax paper-lined 8 or 9 in square pan; chill 10 minutes or until firm.
Reserve remaining choloate mixture at room temperature.
IN another heavy saucepan over low heat, melt white confectioner's piecees with remaining sweetened condensed milk (mixture will be thick).
Stir in peppermint extract and food coloring (if desired).
Spread this mixture on chilled chocolate layer; chill 10 minutes longer or until firm.
Spread reserved chocolate mixture over the mint layer.
Chill 2 hours or until firm.

Nutrition Facts : Calories 368.6, FatContent 16.9, SaturatedFatContent 10.2, CholesterolContent 16.9, SodiumContent 67.9, CarbohydrateContent 54.2, FiberContent 2.5, SugarContent 50.2, ProteinContent 5.7

CHOCOLATE MINT CANDY (FUDGE) RECIPE - FOOD.COM

Chocolate Mint Candy (Fudge) Recipe - Food.com image

I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

Total Time 30 minutes

Prep Time 30 minutes

Yield 64 serving(s)

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips (12 ounces)
1 (14 ounce) can sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating (see note above)
2 -3 teaspoons peppermint extract
3 drops green food coloring

Steps:

In a heavy saucepan, melt chocolate chips with 1 cup milk.
Remove from the heat; stir in vanilla.
Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
Stir in peppermint extract and food coloring.
Spread over bottom layer; chill for 10 minutes or until firm.
Warm remaining chocolate mixture if necessary; spread over mint layer.
Chill for 2 hours or until firm.
Remove from pan; cut into 1-in. squares.

Nutrition Facts : Calories 60.2, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 2.7, SodiumContent 10.9, CarbohydrateContent 8.3, FiberContent 0.3, SugarContent 7.8, ProteinContent 0.9

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