GRANDMAS CHICKEN BAKE RECIPES

GRANDMA'S CITY CHICKEN RECIPE - FOOD.COM

Grandma's City Chicken Recipe - Food.com image

City Chicken the way my Polish Grandma made it. It was the very, very best. It's one that was never written down. You just watched and learned. Very comforting food!!!

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb veal tenderloin, cut into 1-1/2 inch cubes
1 lb pork tenderloin, cut into 1-1/2 inch cubes
1 egg, beaten
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup saltine, medium crushed
3 tablespoons oil
3/4 cup chicken broth
1 1/2 tablespoons all-purpose flour
2 tablespoons water

Steps:

Thread veal and pork cubes onto 8 6-inch skewers, pushing pieces tightly together. In bowl, mix together the egg, milk, salt and pepper.
Place cracker crumbs in zip lock baggie. Dip meat into egg mixture, then coat in cracker mixture.
Heat oil in a skillet over medium-high heat. Cook the meat about 4 minutes until browned on all sides.
Place chicken in glass baking dish.
In small bowl, stir together the flour and water until smooth. Combine with broth and pour over chicken.
Cover Chicken with foil and bake for approximately 1 hour. Remove foil for last 10 minutes.
Serve with mashed potatoes.

Nutrition Facts : Calories 238.7, FatContent 10.8, SaturatedFatContent 2.5, CholesterolContent 106.6, SodiumContent 406.9, CarbohydrateContent 8.1, FiberContent 0.3, SugarContent 0.3, ProteinContent 25.7

GRANDMA'S CHICKEN AND DRESSING RECIPE - BETTYCROCKE…

Grandma's Chicken and Dressing Recipe - BettyCrocke… image

Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Steps:

Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500 , CarbohydrateContent 34 g, FatContent 4 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1720 mg

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GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
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Total Time 45 minutes
Calories 520 per serving

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CHICKEN DIVAN WITH RICE - TASTE AND TELL

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