RECIPE FOR PEAR BREAD RECIPES
FRESH PEAR BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 2 loaves (16 pieces each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
AUTUMN PEAR BREAD RECIPE: HOW TO MAKE IT
Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. —Mary Lynn Wilson, Linden, Texas
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 mini loaves (8 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 173 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 26g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "recipe for pear bread recipes"
PEAR BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Pear Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 929.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 929.2 per serving
- Excellent for mini loaves.
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BANANA BREAD RECIPE | JAMIE OLIVER RECIPES
This is a super-tasty treat and a great way to use up overripe bananas – eat this with a nice, hot cup of tea and you’ll be in heaven. Banana bread is a great recipe to make with kids, and they’ll enjoy tucking into it, too!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
- In a large bowl, use a wooden spoon to beat the soft butter until creamy.
- Crack in the eggs and beat them with the butter. It might look a little lumpy but don’t worry, it will come back together later.
- Peel 3 of the bananas, then mash and smush them into the mix with a fork so you’ve got a mixture of smooth and chunky.
- Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.
- If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture.
- Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Bake for 40 to 50 minutes, or until golden and cooked through. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer.
- Allow the loaf to cool slightly, then carefully turn out on to a wire rack to cool completely.
- Transfer to a nice plate, cut into slices, then serve. It’s delicious spread with butter, honey, your favourite jam or even chocolate spread. Have fun!
See details
FRESH PEAR BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Calories 168 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Calories 168 calories per serving
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
See details
AUTUMN PEAR BREAD RECIPE: HOW TO MAKE IT
Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. —Mary Lynn Wilson, Linden, Texas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Calories 173 calories per serving
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
See details
PEAR BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Pear Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 929.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 929.2 per serving
- Excellent for mini loaves.
See details
BANANA BREAD RECIPE | JAMIE OLIVER RECIPES
This is a super-tasty treat and a great way to use up overripe bananas – eat this with a nice, hot cup of tea and you’ll be in heaven. Banana bread is a great recipe to make with kids, and they’ll enjoy tucking into it, too!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
- In a large bowl, use a wooden spoon to beat the soft butter until creamy.
- Crack in the eggs and beat them with the butter. It might look a little lumpy but don’t worry, it will come back together later.
- Peel 3 of the bananas, then mash and smush them into the mix with a fork so you’ve got a mixture of smooth and chunky.
- Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.
- If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture.
- Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Bake for 40 to 50 minutes, or until golden and cooked through. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer.
- Allow the loaf to cool slightly, then carefully turn out on to a wire rack to cool completely.
- Transfer to a nice plate, cut into slices, then serve. It’s delicious spread with butter, honey, your favourite jam or even chocolate spread. Have fun!
See details
PEAR BREAD I RECIPE | ALLRECIPES
After i read everyone's very helpful commments i changed the recipe - 3.5 cups pear processed then half a cup of pears cut up into chunks. even then i realized that the joy of pear is in the subtlety of its taste - the bread still barely tasted like pear…
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PEAR BREAD II RECIPE | ALLRECIPES
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double …
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Jul 29, 2020 · Directions. Start by preparing the necessary ingredients to make homemade crusty Italian bread recipe. In addition to “00” flour, we will use manitoba flour, because it’s particularly right for leavened products as bread.. In fact, manitoba flour has a high protein content and has a high water absorption power (up to 90% of its weight) so it is perfect for making crusty bread …
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APPLESAUCE BREAD RECIPE | LEITE'S CULINARIA
Sep 24, 2020 · Further, pear sauce or apple pear sauce would add an additional hint of fall. I used a smooth applesauce, but I would also consider chunky to add a bit of texture to this bread. And for big …
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SAUSAGE PEAR STUFFING RECIPE | MARTHA STEWART
1 loaf day-old rustic bread, dark, hard crusts removed and bread cut into 1/2-inch cubes (about 12 cups) 1 stick unsalted butter, cut into pieces, plus more for baking dish ; 1 1/2 large …
From marthastewart.com
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PEAR BREAD I RECIPE | ALLRECIPES
After i read everyone's very helpful commments i changed the recipe - 3.5 cups pear processed then half a cup of pears cut up into chunks. even then i realized that the joy of pear is in the subtlety of its taste - the bread still barely tasted like pear…
From allrecipes.com
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The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double …
From allrecipes.com
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See details
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Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes…
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Jul 29, 2020 · Directions. Start by preparing the necessary ingredients to make homemade crusty Italian bread recipe. In addition to “00” flour, we will use manitoba flour, because it’s particularly right for leavened products as bread.. In fact, manitoba flour has a high protein content and has a high water absorption power (up to 90% of its weight) so it is perfect for making crusty bread …
From recipesfromitaly.com
From recipesfromitaly.com
See details
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Sep 24, 2020 · Further, pear sauce or apple pear sauce would add an additional hint of fall. I used a smooth applesauce, but I would also consider chunky to add a bit of texture to this bread. And for big …
From leitesculinaria.com
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See details
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