STEAK MILANESE RECIPES

STEAK MILANESE RECIPE - FOOD.COM

Steak Milanese Recipe - Food.com image

This dish can either be served as a family dinner or for company. It's simple to prepare and tastes great!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
1 tablespoon water
1/2 cup seasoned bread crumbs
2 tablespoons freshly grated parmesan cheese
4 beef cube steaks
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2/3 cup white wine
1 roma tomato, seeded and chopped
1 tablespoon chopped fresh parsley

Steps:

In a shallow bowl, beat lightly egg and water.
In another shallow bowl, combine bread crumbs and Parmesan cheese.
Season cube steaks with salt and pepper.
Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
Place coated steaks on a plate or cookie sheet.
In a large skillet, heat olive oil.
When oil is hot, add steaks and cook for 2-3 minutes.
Turn steaks and cook an additional 2-3 minutes.
Transfer steaks to a clean plate.
Add wine and scrap up any brown bits from the pan.
Allow sauce to thicken and reduce to a thin syrup.
Return steaks to pan and flip to coat.
Remove steaks and garnish with chopped tomatoes and parsley.

Nutrition Facts : Calories 182.3, FatContent 9.6, SaturatedFatContent 2, CholesterolContent 55.2, SodiumContent 613.8, CarbohydrateContent 12.2, FiberContent 1, SugarContent 1.8, ProteinContent 4.9

MEXICAN STEAK MILANESA RECIPE - FOOD.COM

Mexican Steak Milanesa Recipe - Food.com image

Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 6 portions, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized
1 limes, juice of or 1 lemon, juice of
1 teaspoon salt (to taste)
1/2 teaspoon ground black pepper (to taste)
2 eggs
3 tablespoons water
3/4 cup flour
3 cups dried breadcrumbs
vegetable oil, for frying
limes or lemon wedge, for garnish

Steps:

Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
Serve hot with lime or lemon wedges for garnish.

Nutrition Facts : Calories 441.5, FatContent 13.3, SaturatedFatContent 4.6, CholesterolContent 117.2, SodiumContent 849.6, CarbohydrateContent 51.6, FiberContent 2.9, SugarContent 3.6, ProteinContent 26.6

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