MEXICAN ROASTED POTATOES RECIPES

Name: Mexican Roasted Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 4 pounds potatoes, peeled and cut into 1/2-inch cubes (about 8 cups); 1 tablespoon canola oil; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 can (4 ounces) chopped green chiles; 2 tablespoons minced fresh cilantro; 3/4 cup sour cream; 3/4 cup mayonnaise; 2 teaspoons lime juice; 1 teaspoon ground chipotle pepper or 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder

MEXICAN ROASTED POTATO SALAD RECIPE: HOW TO MAKE IT

Mexican Roasted Potato Salad Recipe: How to Make It image

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. —Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 pounds potatoes, peeled and cut into 1/2-inch cubes (about 8 cups)
1 tablespoon canola oil
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (4 ounces) chopped green chiles
2 tablespoons minced fresh cilantro
3/4 cup sour cream
3/4 cup mayonnaise
2 teaspoons lime juice
1 teaspoon ground chipotle pepper or 2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder

Steps:

Preheat oven to 425°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1 teaspoon salt and the pepper. Toss to coat. Roast until tender, 25-30 minutes, stirring occasionally., In a large bowl, mix potatoes, beans, chiles and cilantro. In a small bowl, combine sour cream, mayonnaise, lime juice, chipotle pepper, cumin, garlic powder and remaining salt. Pour dressing over potato mixture; toss to coat. Serve warm.

Nutrition Facts : Calories 334 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 6g protein.

SOUTHWEST ROASTED POTATOES — LET'S DISH RECIPES

Southwest Roasted Potatoes — Let's Dish Recipes image

Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Garnished with a sprinkling of cilantro, these potatoes are a unique side dish for any Tex-Mex meal.

Provided by Danelle

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 8

Ingredients

3 pounds potatoes, cubed
2-3 tablespoons olive oil
3/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
Salt and pepper, to taste
2 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 425 degrees. Grease a large baking sheet with one tablespoon olive oil.
Place the potatoes in a large bowl. Add 1-2 tablespoons more olive oil, along with chili powder, paprika, cumin, cayenne and salt and pepper. Toss well to coat potatoes in oil and seasonings.
Spread the potatoes in an even layer on prepared baking sheet. Bake for 30-40 minutes (depending on size of potato pieces), turning once halfway through cooking. Garnish with fresh cilantro before serving.

Nutrition Facts : Calories 272 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 7 grams fat, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 82 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

More about "mexican roasted potatoes recipes"

MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES

From 100krecipes.com
Reviews 5
Total Time 55 minutes
Category Side Dish
Cuisine Mexican

Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.

See details

MEXICAN POTATOES {CRISPY & ROASTED!} - ISABEL EATS

Feb 12, 2018 · Instructions Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non stick cooking spray. In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Sprinkle potatoes with Parmesan cheese and bake for 20 ...
From isabeleats.com

See details

MEXICAN ROASTED POTATOES - THE NOURISHING GOURMET

Dec 03, 2008 · 1-Preheat the oven to 400 degrees. 2-Combine all of the ingredients, except the potatoes and lime in a jar and shake to thoroughly mix ingredients (or whisk in a bowl). 3-Pour your diced potatoes into a jelly roll pan, and toss with the oil mixture. Sprinkle with salt and freshly ground pepper.
From thenourishinggourmet.com

See details

ROASTED MEXICAN POTATOES | THE ORGANIC KITCHEN BLOG AND ...

Oct 25, 2015 · Preheat oven 400 degrees and place rack in upper third of oven. Cover a rimmed cookie sheet with parchment paper. Quarter potatoes (of cut in half, depending on size) Combine sea salt, pepper, cumin, chili powder and onion powder, stir till well combined. Place potatoes on parchment covered cookie ...
From theorganickitchen.org

See details

MEXICAN ROASTED POTATOES - GIRL AND THE KITCHEN

Mar 20, 2016 · Preheat oven to 450 degrees. Combine quartered potatoes with olive oil, garlic powder, onion powder, smoked paprika and chipotle powder. Toss together so everything is nicely coated. Place in the oven and roast for 15 minutes. After 15 minutes, rotate the pan and toss the potatoes by shaking the pan.
From girlandthekitchen.com

See details

MEXICAN ROASTED POTATOES - CATZ IN THE KITCHEN

Jan 10, 2021 · Ingredients 8 medium russet potatoes, diced into small chunks 1/3 cup extra virgin olive oil 2 tsp dried oregano 1 tsp ground cumin 1/2 tsp sea salt ground black pepper 3 cloves garlic, minced 1/8 tsp cayenne pepper 1 tbsp dijon mustard 1 lime, juiced
From catzinthekitchen.com

See details

MEXICAN POTATOES - THE CLEAN EATING COUPLE

Mar 31, 2019 · Instructions Preheat oven to 450 + line a baking sheet with parchment paper or a silpat baking sheet. Cut potatoes and mix together spices. In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all... Spread out potatoes on lined baking sheet. Bake for 25 minutes. Flip/stir ...
From thecleaneatingcouple.com

See details

10 BEST MEXICAN POTATOES RECIPES | YUMMLY

Dec 23, 2021 · potatoes, olive oil, crimini mushrooms, chopped bacon, beef stock and 12 more Garlic Gruyere Potatoes KitchenAid freshly ground pepper, sliced green onions, minced garlic, milk and 5 more
From yummly.com

See details

10 BEST MEXICAN POTATOES RECIPES | YUMMLY

Dec 23, 2021 · The Best Mexican Potatoes Recipes on Yummly | Mexican Picadillo, Pork Loin With Mole De Olla, Caldo De Puerco (pork And Vegetable Soup) ... Boeuf Bourguignon with Roasted Potatoes KitchenAid. potatoes, olive oil, crimini mushrooms, chopped bacon, beef stock and 12 more.
From yummly.com

See details

MEXICAN ROASTED RED SKIN POTATOES - COOKEATSHARE

Recipes / Mexican roasted red skin potatoes (1000+) Creamy Dijon Topped Potatoes. 1064 views. minced, 1/4 c. red pepper finely minced, 18 sm red skin potatoes roasted and cut in half. Farfalle With Roasted Vegetables. 883 views. Roasted Vegetables, ingredients: 2 red pepper cut into 1 inch pcs, 3 lrg red skin potatoes.
From m.cookeatshare.com

See details

JALAPEÑO GARLIC CRISPY POTATOES - PATI JINICH

Set a rack on the upper third of the oven and preheat to 425 degrees Fahrenheit. Place the potatoes in 9”x13” baking dish. Toss with 3 tablespoons of the olive oil and a teaspoon of the salt. Roast for 45 minutes. In a small bowl, combine the remaining 2 tablespoons olive oil with the garlic, jalapeño, and the remaining ¼ teaspoon salt ...
From patijinich.com

See details

TACO SPICED ROASTED POTATOES (OIL FREE!) - THE VEGAN 8

May 04, 2020 · Step 2: Coat the peeled potatoes with 1 1/2 tablespoons (2 tablespoons for more spicy) of the taco seasoning mix and add the salt and mix well with your hands, tossing repeatedly, until evenly coated. Step 3: Spread onto a pan lined with parchment paper evenly so they aren’t overlapping. Step 4: Bake at 400°F for 25-30 minutes until well ...
From thevegan8.com

See details

MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN

Feb 14, 2017 · Instructions. Heat vegetable oil in a large-size frying pan over medium-high heat. Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. Make sure all the sides of the potatoes are golden. Stir in the onion and cook for about 3 minutes.
From mexicoinmykitchen.com

See details

MEXICAN ROASTED CHICKEN WITH POTATOES AND PEPPERS

Instructions. Preheat an oven to 400ºF and mix the seasoning blend in a bowl. Set aside. Cut the potatoes and peppers and place in a large bowl. If your baby potatoes are on the larger side, quarter instead of half. Toss with 2 Tbsp of olive oil before coating in 1/2 the seasoning blend.
From masonfit.com

See details

MEXICAN ROASTED SWEET POTATO RECIPE

Preheat oven to 425 degrees F. In a bowl toss the sweet potatoes with the olive oil. Using your fingers, sprinkle the chile powder over the potatoes. Stir and repeat the process. This will help spread the chile powder evenly over the potatoes. Pour onto a baking sheet and spread them out.
From cooking-mexican-recipes.com

See details

THE BEST MEXICAN ROASTED VEGETABLES · EASY FAMILY RECIPES

Sep 23, 2020 · Cheesy Mexican Roasted Vegetables– Make recipe as directed. 5 minutes before cook time is up, add your favorite cheese to the top of the vegetables and broil for 3-5 minutes or until the cheese starts to brown. You can use cojita, Mexican blend, cheddar, monterey jack, pepper jack, or queso fresco.
From easyfamilyrecipes.com

See details

ROASTED RED POTATOES: SPICY MEXICAN - VEGAN IN THE FREEZER

Aug 30, 2020 · Place them on a baking sheet and drizzle with oil. In a small bowl, whisk together dry seasonings. Top potatoes with the dry seasoning mixture. Bake at 400°F for approximately 35 minutes. Flip the potatoes at about 20 minutes. Remove from the oven, place on a serving dish, then top with fire-roasted tomatoes.
From veganinthefreezer.com

See details

ROASTED VEGETABLE RECIPE WITH A MEXICAN TWIST,

Roasted Garlic – A wonderful way to enjoy fresh garlic. Honey-lime sweet potatoes-With a delicious honey-lime glaze. Butternut Squash Soup – Made with leeks, roasted garlic and apple. Calabacitas Recipe-A delicious zucchini sauté. Return from Roasted Vegetable Recipe to more Mexican food recipes Home
From cooking-mexican-recipes.com

See details

MEXICAN ROASTED SWEET POTATO BITES | SNACK RECIPES ...

Jun 01, 2019 · Heat the oven to 200C, gas 6. Slice 3 sweet potatoes into 1cm circles. Toss the potato circles in a mix of 2tbsp olive oil and 2tbsp Mexican seasoning to coat thoroughly. Roast for 10-15 mins until cooked through. Once slightly cooled, top with spoonfuls of guacamole, soured cream with chives and tomato salsa. Scatter over coriander to serve.
From goodto.com

See details

TACO POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK

Watch how to make this recipe. Preheat the oven to 400 degrees F. Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly. Pour ...
From foodnetwork.com

See details